Ratchaneewan Aunpad
Impact in
- Microbiology top 2%
- Antimicrobial Peptides and Activities
- Food Science top 5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 13
- Biochemical and Structural Characterization 9
- Studies on Chitinases and Chitosanases 4
- Identification and Quantification in Food 3
- Microbiology 18
- Antimicrobial Peptides and Activities 18
- Co-authors
- Soraya Chaturongakul (3 shared papers)Watanalai Panbangred (6 shared papers)Poom Adisakwattana (3 shared papers)Warunee Hanpithakpong (2 shared papers)Sittiruk Roytrakul (3 shared papers)Bruno Marco‐Dufort (1 shared paper)Elia A. Guzzi (1 shared paper)Giovanni Bovone (1 shared paper)
- Journals
- Antibiotics (4 papers)Scientific Reports (4 papers)PLoS ONE (3 papers)Current Microbiology (2 papers)Food Control (2 papers)
- Partner nations
- ThailandUnited KingdomSwitzerland
In The Last Decade
Ratchaneewan Aunpad
40 papers receiving 639 citations
Peers
Comparison fields: 5 of 74
- Microbiology 217
- Food Science 236
- Biotechnology 100
- Molecular Medicine 27
- Molecular Biology 350
Countries citing papers authored by Ratchaneewan Aunpad
This map shows the geographic impact of Ratchaneewan Aunpad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ratchaneewan Aunpad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ratchaneewan Aunpad more than expected).
Fields of papers citing papers by Ratchaneewan Aunpad
This network shows the impact of papers produced by Ratchaneewan Aunpad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ratchaneewan Aunpad. The network helps show where Ratchaneewan Aunpad may publish in the future.
Co-authors
The 25 scholars most cited alongside Ratchaneewan Aunpad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 116 | |
| 2 | 2020 | 103 | |
| 3 | 2007 | 95 | |
| 4 | 2013 | 46 | |
| 5 | 2021 | 31 | |
| 6 | 2003 | 30 | |
| 7 | 2023 | 24 | |
| 8 | 2018 | 23 | |
| 9 | 2015 | 20 | |
| 10 | 2012 | 18 | |
| 11 | 2012 | 14 | |
| 12 | 2024 | 14 | |
| 13 | 2022 | 13 | |
| 14 | 2021 | 11 | |
| 15 | 2020 | 11 | |
| 16 | 2021 | 9 | |
| 17 | 2015 | 8 | |
| 18 | 2011 | 8 | |
| 19 | 2021 | 7 | |
| 20 | 2024 | 6 |
About Ratchaneewan Aunpad
Ratchaneewan Aunpad is a scholar working on Molecular Biology, Microbiology, Food Science, Biotechnology and Ecology, having authored 42 papers that have together received 666 indexed citations. Recurring topics across this work include Antimicrobial Peptides and Activities (18 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Biochemical and Structural Characterization (9 papers), Probiotics and Fermented Foods (9 papers), Bacteriophages and microbial interactions (5 papers), Enzyme Production and Characterization (4 papers), Studies on Chitinases and Chitosanases (4 papers) and Identification and Quantification in Food (3 papers). The work is most often cited by research in Microbiology (217 citations), Food Science (236 citations), Biotechnology (100 citations), Molecular Medicine (27 citations) and Molecular Biology (350 citations). Ratchaneewan Aunpad has collaborated with scholars based in Thailand, United Kingdom and Switzerland. Frequent co-authors include Soraya Chaturongakul, Watanalai Panbangred, Poom Adisakwattana, Warunee Hanpithakpong, Sittiruk Roytrakul, Bruno Marco‐Dufort, Elia A. Guzzi, Giovanni Bovone, Mathirut Mungthin and Mark W. Tibbitt. Their work appears in journals such as Antibiotics, Scientific Reports, PLoS ONE, Current Microbiology and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.