Ratchanee Charoen

12 papers and 302 indexed citations i.

Ratchanee Charoen has authored 12 papers that have received a total of 302 indexed citations. This includes 10 papers in Food Science, 4 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (3 papers) and Food composition and properties (3 papers). Ratchanee Charoen is often cited by papers focused on Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Thailand and United States. Ratchanee Charoen's co-authors include Anuvat Jangchud, Thepkunya Harnsilawat, Kamolwan Jangchud, David Julian McClements and Eric A. Decker and has published in prestigious journals such as Food Chemistry, Journal of Food Science and LWT.