Ran Yang

19 papers and 442 indexed citations i.

Ran Yang has authored 19 papers that have received a total of 442 indexed citations. This includes 8 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Enzyme Immobilization Techniques (4 papers) and Enzyme Production and Characterization (4 papers). Ran Yang is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Enzyme Immobilization Techniques (4 papers) and Enzyme Production and Characterization (4 papers) and collaborates with scholars based in China, Taiwan and Germany. Ran Yang's co-authors include Chao Teng, Guangsen Fan, Zhilei Fu, Qun Huang and Hongbo Song and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.