R. T. Patil

About

R. T. Patil has authored 29 papers that have received a total of 1.4k indexed citations. This includes 14 papers in Food Science, 12 papers in Plant Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (8 papers), Polysaccharides Composition and Applications (6 papers) and Food Drying and Modeling (6 papers). R. T. Patil is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (6 papers) and Food Drying and Modeling (6 papers) and collaborates with scholars based in India. R. T. Patil's co-authors include S. Balasubramanian, R. K. Gupta, Krishna Kumar Singh, R.R. Sharma and D. Mridula and has published in prestigious journals such as Bioresource Technology, Scientia Horticulturae and International Journal of Food Science & Technology.

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