R. Lodi

17 papers and 634 indexed citations i.

R. Lodi has authored 17 papers that have received a total of 634 indexed citations. This includes 12 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Identification and Quantification in Food (5 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers). R. Lodi is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Identification and Quantification in Food (5 papers) and Milk Quality and Mastitis in Dairy Cows (4 papers) and collaborates with scholars based in Italy, France and Greece. R. Lodi's co-authors include Milena Brasca, Stefano Morandi, Christian Andrighetto, G. A. Farris and Paola Cremonesi and has published in prestigious journals such as Biotechnology and Bioengineering, Food Research International and Journal of Applied Microbiology.