R. C. Ranveer

39 papers and 480 indexed citations i.

R. C. Ranveer has authored 39 papers that have received a total of 480 indexed citations. This includes 17 papers in Nutrition and Dietetics, 13 papers in Plant Science and 13 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Food Science and Nutritional Studies (8 papers) and Probiotics and Fermented Foods (5 papers). R. C. Ranveer is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Food Science and Nutritional Studies (8 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in India, Türkiye and Thailand. R. C. Ranveer's co-authors include Nikheel Bhojraj Rathod, Annapurna Sahoo, Fatih Özoğul, Prashant Bhagwat and Neelam Jain and has published in prestigious journals such as Comprehensive Reviews in Food Science and Food Safety, Ultrasonics Sonochemistry and Journal of Food Science and Technology.