Qingyu Zhao
About
Qingyu Zhao has authored 47 papers that have received a total of 838 indexed citations.
This includes 28 papers in Molecular Biology, 18 papers in Nutrition and Dietetics and 12 papers in Food Science. The topics of these papers are Gut microbiota and health (16 papers), Food composition and properties (15 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (9 papers). Qingyu Zhao is often cited by papers focused on Gut microbiota and health (16 papers), Food composition and properties (15 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (9 papers) and collaborates with scholars based in China, Australia and France. Qingyu Zhao's co-authors include Qun Shen, Yong Xue, Dianzhi Hou, Laraib Yousaf and Yongxia Fu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry.
In The Last Decade
Fields of papers published by Qingyu Zhao
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Qingyu Zhao
Since SpecializationCitations
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