Qi Zeng
About
Qi Zeng has authored 38 papers that have received a total of 511 indexed citations.
This includes 15 papers in Food Science, 13 papers in Molecular Biology and 12 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (11 papers), Proteins in Food Systems (10 papers) and Microencapsulation and Drying Processes (6 papers). Qi Zeng is often cited by papers focused on Meat and Animal Product Quality (11 papers), Proteins in Food Systems (10 papers) and Microencapsulation and Drying Processes (6 papers) and collaborates with scholars based in China, United States and South Korea. Qi Zeng's co-authors include Yongguo Jin, Zhaoxia Cai, Haobo Jin, Minquan Xia and Long Sheng and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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