P.L. Sawant
Impact in
- Biochemistry top 10%
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
-
- Meat and Animal Product Quality 7
- Animal Nutrition and Physiology 1
-
- Enzyme function and inhibition 2
- Co-authors
- Al L. Tappel (5 shared papers)I. D. Desai (4 shared papers)U.S. Kumta (11 shared papers)S. Shibko (2 shared papers)Alan Mellors (1 shared paper)Kenneth A. Caldwell (1 shared paper)A. Sreenivasan (4 shared papers)Sharad V. Gangal (2 shared papers)
- Journals
- Journal of Food Science (3 papers)Journal of Scientific & Industrial Research (2 papers)Journal of the Science of Food and Agriculture (2 papers)British Journal Of Nutrition (2 papers)International Journal of Food Science & Technology (1 paper)
- Partner nations
- IndiaUnited States
In The Last Decade
P.L. Sawant
21 papers receiving 523 citations
Peers
Comparison fields: 5 of 96
- Biochemistry 52
- Animal Science and Zoology 68
- Clinical Biochemistry 44
- Physiology 149
- Cell Biology 88
Countries citing papers authored by P.L. Sawant
This map shows the geographic impact of P.L. Sawant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.L. Sawant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.L. Sawant more than expected).
Fields of papers citing papers by P.L. Sawant
This network shows the impact of papers produced by P.L. Sawant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.L. Sawant. The network helps show where P.L. Sawant may publish in the future.
Co-authors
The 12 scholars most cited alongside P.L. Sawant, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1964 | 164 | |
| 2 | 1964 | 138 | |
| 3 | 1967 | 90 | |
| 4 | 1964 | 58 | |
| 5 | 1964 | 54 | |
| 6 | 1963 | 28 | |
| 7 | 1961 | 17 | |
| 8 | 1970 | 16 | |
| 9 | Studies on frozen fish. 2. Some chemical changes occurring during frozen storage. | 1961 | 8 |
| 10 | 1969 | 6 | |
| 11 | DEHYDRO-IRRADIATION PROCESS FOR TROPICAL SHRIMPS. | 1970 | 4 |
| 12 | 1970 | 4 | |
| 13 | Lysosomal enzymes in drip & muscle of Harpodon nehereus. | 1972 | 3 |
| 14 | 1970 | 3 | |
| 15 | 1967 | 3 | |
| 16 | 1970 | 3 | |
| 17 | 1973 | 3 | |
| 18 | 1961 | 2 | |
| 19 | 1969 | 2 | |
| 20 | Nutritive value of canned fish: effect of canning, storage and antioxidants. | 1961 | 1 |
About P.L. Sawant
P.L. Sawant is a scholar working on Animal Science and Zoology, Molecular Biology, Organic Chemistry, Cell Biology and Biochemistry, having authored 22 papers that have together received 609 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Free Radicals and Antioxidants (2 papers), Aquaculture disease management and microbiota (2 papers), Enzyme function and inhibition (2 papers), Radiation Effects and Dosimetry (2 papers), Antioxidant Activity and Oxidative Stress (2 papers), Postharvest Quality and Shelf Life Management (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Biochemistry (52 citations), Animal Science and Zoology (68 citations), Clinical Biochemistry (44 citations), Physiology (149 citations) and Cell Biology (88 citations). P.L. Sawant has collaborated with scholars based in India and United States. Frequent co-authors include Al L. Tappel, I. D. Desai, U.S. Kumta, S. Shibko, Alan Mellors, Kenneth A. Caldwell, A. Sreenivasan, Sharad V. Gangal, T. V. Ramakrishnan and Sunita Warrier. Their work appears in journals such as Journal of Food Science, Journal of Scientific & Industrial Research, Journal of the Science of Food and Agriculture, British Journal Of Nutrition and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.