Pin‐Rou Lee
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
Papers in
- Food Science 24
- Fermentation and Sensory Analysis 22
- Food Quality and Safety Studies 4
- Sensory Analysis and Statistical Methods 3
- Biochemistry 15
- Phytochemicals and Antioxidant Activities 15
- Co-authors
- Shao‐Quan Liu (21 shared papers)Bin Yu (11 shared papers)Philip Curran (10 shared papers)Yuyun Lu (8 shared papers)Dejian Huang (7 shared papers)Jian‐Yong Chua (4 shared papers)Xinzhi Li (3 shared papers)Bin Yu (1 shared paper)
- Journals
- International Journal of Food Science & Technology (5 papers)Applied Microbiology and Biotechnology (4 papers)Food Research International (2 papers)Microbial Biotechnology (1 paper)LWT (1 paper)
- Partner nations
- SingaporeChinaSwitzerland
In The Last Decade
Pin‐Rou Lee
26 papers receiving 607 citations
Peers
Comparison fields: 5 of 50
- Biochemistry 181
- Food Science 517
- Tourism, Leisure and Hospitality Management 21
- Biotechnology 91
- Animal Science and Zoology 71
Countries citing papers authored by Pin‐Rou Lee
This map shows the geographic impact of Pin‐Rou Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pin‐Rou Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pin‐Rou Lee more than expected).
Fields of papers citing papers by Pin‐Rou Lee
This network shows the impact of papers produced by Pin‐Rou Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pin‐Rou Lee. The network helps show where Pin‐Rou Lee may publish in the future.
Co-authors
The 11 scholars most cited alongside Pin‐Rou Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 60 | |
| 2 | 2010 | 53 | |
| 3 | 2011 | 49 | |
| 4 | 2013 | 33 | |
| 5 | 2012 | 32 | |
| 6 | 2014 | 29 | |
| 7 | 2013 | 28 | |
| 8 | 2016 | 28 | |
| 9 | 2016 | 28 | |
| 10 | 2016 | 27 | |
| 11 | 2016 | 26 | |
| 12 | 2015 | 24 | |
| 13 | 2015 | 24 | |
| 14 | 2017 | 23 | |
| 15 | 2011 | 23 | |
| 16 | 2020 | 22 | |
| 17 | 2012 | 19 | |
| 18 | 2012 | 18 | |
| 19 | 2012 | 14 | |
| 20 | 2021 | 14 |
About Pin‐Rou Lee
Pin‐Rou Lee is a scholar working on Food Science, Biochemistry, Plant Science, Animal Science and Zoology and Molecular Biology, having authored 26 papers that have together received 619 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Phytochemicals and Antioxidant Activities (15 papers), Horticultural and Viticultural Research (11 papers), Meat and Animal Product Quality (6 papers), Food Quality and Safety Studies (4 papers), Sensory Analysis and Statistical Methods (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Fungal Biology and Applications (2 papers). The work is most often cited by research in Biochemistry (181 citations), Food Science (517 citations), Tourism, Leisure and Hospitality Management (21 citations), Biotechnology (91 citations) and Animal Science and Zoology (71 citations). Pin‐Rou Lee has collaborated with scholars based in Singapore, China and Switzerland. Frequent co-authors include Shao‐Quan Liu, Bin Yu, Philip Curran, Yuyun Lu, Dejian Huang, Jian‐Yong Chua, Xinzhi Li, Bin Yu, Mingzhan Toh and Yi-Xin Seow. Their work appears in journals such as International Journal of Food Science & Technology, Applied Microbiology and Biotechnology, Food Research International, Microbial Biotechnology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.