M. Ono
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
- Food Science 16
- Fermentation and Sensory Analysis 16
-
- Hops Chemistry and Applications 8
- Journals
- Journal of the American Society of Brewing Chemists (15 papers)Analytical Sciences (1 paper)
- Partner nations
- Japan
In The Last Decade
M. Ono
16 papers receiving 304 citations
Peers
Comparison fields: 5 of 43
- Biochemistry 109
- Food Science 283
- Pharmacology 105
- Tourism, Leisure and Hospitality Management 7
- Animal Science and Zoology 42
Countries citing papers authored by M. Ono
This map shows the geographic impact of M. Ono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Ono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Ono more than expected).
Fields of papers citing papers by M. Ono
This network shows the impact of papers produced by M. Ono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Ono. The network helps show where M. Ono may publish in the future.
Co-authors
The 2 scholars most cited alongside M. Ono, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 101 | |
| 2 | 1996 | 73 | |
| 3 | 1984 | 30 | |
| 4 | 2000 | 25 | |
| 5 | 1983 | 24 | |
| 6 | 1999 | 24 | |
| 7 | 2000 | 17 | |
| 8 | 1987 | 14 | |
| 9 | 1985 | 11 | |
| 10 | 1991 | 7 | |
| 11 | 1987 | 7 | |
| 12 | 1986 | 4 | |
| 13 | 1984 | 1 | |
| 14 | 1983 | 1 | |
| 15 | 1991 | 1 | |
| 16 | 1987 | 1 |
About M. Ono
M. Ono is a scholar working on Food Science, Pharmacology, Plant Science, Analytical Chemistry and Molecular Biology, having authored 16 papers that have together received 341 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Hops Chemistry and Applications (8 papers), Horticultural and Viticultural Research (5 papers), Chromatography in Natural Products (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Pickering emulsions and particle stabilization (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Biochemistry (109 citations), Food Science (283 citations), Pharmacology (105 citations), Tourism, Leisure and Hospitality Management (7 citations) and Animal Science and Zoology (42 citations). M. Ono has collaborated with scholars based in Japan. Frequent co-authors include Masaaki Uchida and Seiji Hashimoto. Their work appears in journals such as Journal of the American Society of Brewing Chemists and Analytical Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.