P.G. Kliman
Impact in
- Food Science top 10%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Food Drying and Modeling
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health
Papers in
-
- Microencapsulation and Drying Processes 6
- Proteins in Food Systems 3
- Surgery 6
- Cholesterol and Lipid Metabolism 5
- Co-authors
- M.J. Pallansch (13 shared papers)E. Berlin (11 shared papers)Barbara A. Anderson (2 shared papers)Elliott Berlin (6 shared papers)Joseph T. Judd (1 shared paper)J.F. Mackin (1 shared paper)Mushtaq Khan (2 shared papers)B.T. Weinland (1 shared paper)
- Journals
- Journal of Dairy Science (6 papers)Atherosclerosis (3 papers)Thermochimica Acta (2 papers)Journal of Agricultural and Food Chemistry (2 papers)The Journal of Nutritional Biochemistry (1 paper)
- Partner nations
- United StatesPhilippines
In The Last Decade
P.G. Kliman
23 papers receiving 329 citations
Peers
Comparison fields: 5 of 82
- Food Science 106
- Nutrition and Dietetics 87
- Biochemistry 24
- Animal Science and Zoology 36
- Pharmaceutical Science 20
Countries citing papers authored by P.G. Kliman
This map shows the geographic impact of P.G. Kliman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.G. Kliman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.G. Kliman more than expected).
Fields of papers citing papers by P.G. Kliman
This network shows the impact of papers produced by P.G. Kliman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.G. Kliman. The network helps show where P.G. Kliman may publish in the future.
Co-authors
The 17 scholars most cited alongside P.G. Kliman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1970 | 66 | |
| 2 | 1971 | 54 | |
| 3 | 1973 | 37 | |
| 4 | 1987 | 30 | |
| 5 | Effects of biotin on lipids and other constituents of plasma of healthy men and women. | 1980 | 22 |
| 6 | 1987 | 21 | |
| 7 | 1966 | 13 | |
| 8 | 1991 | 13 | |
| 9 | Effect of saturation of dietary lipids on insulin receptors and membrane fluidity in rabbit erythrocytes | 1989 | 12 |
| 10 | 1985 | 11 | |
| 11 | 1989 | 9 | |
| 12 | 1967 | 7 | |
| 13 | 1967 | 7 | |
| 14 | 1971 | 7 | |
| 15 | 1990 | 6 | |
| 16 | 1972 | 6 | |
| 17 | 1968 | 6 | |
| 18 | 1991 | 4 | |
| 19 | 1962 | 4 | |
| 20 | Peroxide value flavor score relationships in stored foam dried whole milk. | 1960 | 4 |
About P.G. Kliman
P.G. Kliman is a scholar working on Food Science, Surgery, Molecular Biology, Animal Science and Zoology and Nutrition and Dietetics, having authored 23 papers that have together received 345 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (6 papers), Cholesterol and Lipid Metabolism (5 papers), Fatty Acid Research and Health (4 papers), Peroxisome Proliferator-Activated Receptors (4 papers), Meat and Animal Product Quality (4 papers), Freezing and Crystallization Processes (3 papers), Proteins in Food Systems (3 papers) and Genetic and phenotypic traits in livestock (2 papers). The work is most often cited by research in Food Science (106 citations), Nutrition and Dietetics (87 citations), Biochemistry (24 citations), Animal Science and Zoology (36 citations) and Pharmaceutical Science (20 citations). P.G. Kliman has collaborated with scholars based in United States and Philippines. Frequent co-authors include M.J. Pallansch, E. Berlin, Barbara A. Anderson, Elliott Berlin, Joseph T. Judd, J.F. Mackin, Mushtaq Khan, B.T. Weinland, M W Marshall and R. Peters. Their work appears in journals such as Journal of Dairy Science, Atherosclerosis, Thermochimica Acta, Journal of Agricultural and Food Chemistry and The Journal of Nutritional Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.