Peter J. Joris
Impact in
- Nutrition and Dietetics top 5%
- Magnesium in Health and Disease
- Nuts composition and effects
- Fatty Acid Research and Health
- Biochemistry top 10%
Papers in
-
- Nuts composition and effects 7
- Fatty Acid Research and Health 5
- Magnesium in Health and Disease 5
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- Cardiovascular Health and Disease Prevention 12
- Co-authors
- Ronald P. Mensink (50 shared papers)Jogchum Plat (27 shared papers)Tanja C. Adam (6 shared papers)Stephan J. L. Bakker (5 shared papers)Jos J. Adam (2 shared papers)Thomas T. Liu (1 shared paper)Dimo Ivanov (3 shared papers)Kâmil Uludaǧ (1 shared paper)
- Journals
- Nutrients (10 papers)Clinical Nutrition (7 papers)European Journal of Nutrition (6 papers)Atherosclerosis (5 papers)American Journal of Clinical Nutrition (5 papers)
- Partner nations
- NetherlandsUnited StatesUnited Kingdom
In The Last Decade
Peter J. Joris
58 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 102
- Nutrition and Dietetics 243
- Biochemistry 65
- Physiology 256
- Cardiology and Cardiovascular Medicine 188
- Complementary and alternative medicine 52
Countries citing papers authored by Peter J. Joris
This map shows the geographic impact of Peter J. Joris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Joris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Joris more than expected).
Fields of papers citing papers by Peter J. Joris
This network shows the impact of papers produced by Peter J. Joris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Joris. The network helps show where Peter J. Joris may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter J. Joris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 60 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 120 | |
| 2 | 2018 | 98 | |
| 3 | 2013 | 91 | |
| 4 | 2016 | 64 | |
| 5 | 2016 | 57 | |
| 6 | 2016 | 53 | |
| 7 | 2015 | 45 | |
| 8 | 2021 | 37 | |
| 9 | 2017 | 37 | |
| 10 | 2019 | 34 | |
| 11 | 2020 | 33 | |
| 12 | 2017 | 30 | |
| 13 | 2023 | 26 | |
| 14 | 2021 | 25 | |
| 15 | 2020 | 23 | |
| 16 | 2022 | 21 | |
| 17 | 2015 | 20 | |
| 18 | 2021 | 20 | |
| 19 | 2022 | 20 | |
| 20 | 2021 | 19 |
About Peter J. Joris
Peter J. Joris is a scholar working on Nutrition and Dietetics, Cardiology and Cardiovascular Medicine, Physiology, Molecular Biology and Public Health, Environmental and Occupational Health, having authored 60 papers that have together received 1.1k indexed citations. Recurring topics across this work include Cardiovascular Health and Disease Prevention (12 papers), Nuts composition and effects (7 papers), Nutritional Studies and Diet (6 papers), Fatty Acid Research and Health (5 papers), Magnesium in Health and Disease (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Diet and metabolism studies (4 papers) and Muscle metabolism and nutrition (3 papers). The work is most often cited by research in Nutrition and Dietetics (243 citations), Biochemistry (65 citations), Physiology (256 citations), Cardiology and Cardiovascular Medicine (188 citations) and Complementary and alternative medicine (52 citations). Peter J. Joris has collaborated with scholars based in Netherlands, United States and United Kingdom. Frequent co-authors include Ronald P. Mensink, Jogchum Plat, Tanja C. Adam, Stephan J. L. Bakker, Jos J. Adam, Thomas T. Liu, Dimo Ivanov, Kâmil Uludaǧ, Casper G. Schalkwijk and Yvo H. A. M. Kusters. Their work appears in journals such as Nutrients, Clinical Nutrition, European Journal of Nutrition, Atherosclerosis and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.