Peter Butz

About

Peter Butz has authored 46 papers that have received a total of 2.5k indexed citations. This includes 27 papers in Biotechnology, 16 papers in Food Science and 13 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (27 papers), Phytochemicals and Antioxidant Activities (9 papers) and Food Allergy and Anaphylaxis Research (7 papers). Peter Butz is often cited by papers focused on Microbial Inactivation Methods (27 papers), Phytochemicals and Antioxidant Activities (9 papers) and Food Allergy and Anaphylaxis Research (7 papers) and collaborates with scholars based in Germany, Spain and Poland. Peter Butz's co-authors include B. Tauscher, A. Fernández García, Eberhard Pfaff, M. López‐Corrales and H. Ludwig and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

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