Per Rogne
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Microbiology top 2%
- Antimicrobial Peptides and Activities
Papers in
-
- Protein Structure and Dynamics 12
- Biochemical and Structural Characterization 5
- Biochemical and Molecular Research 5
- RNA and protein synthesis mechanisms 3
- Glycosylation and Glycoproteins Research 2
-
- Enzyme Structure and Function 11
- Co-authors
- Per Eugen Kristiansen (8 shared papers)Camilla Oppegård (5 shared papers)Magnus Wolf‐Watz (18 shared papers)Gunnar Fimland (4 shared papers)Michael Kovermann (1 shared paper)Håvard Jostein Haugen (1 shared paper)Christin Grundström (5 shared papers)Uwe H. Sauer (3 shared papers)
- Journals
- Biochemistry (5 papers)Science Advances (3 papers)Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics (2 papers)Biophysical Journal (2 papers)Current Pharmaceutical Biotechnology (1 paper)
- Partner nations
- SwedenNorwayUnited States
In The Last Decade
Per Rogne
26 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 87
- Food Science 572
- Microbiology 169
- Molecular Biology 825
- Nutrition and Dietetics 177
- Biotechnology 78
Countries citing papers authored by Per Rogne
This map shows the geographic impact of Per Rogne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Per Rogne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Per Rogne more than expected).
Fields of papers citing papers by Per Rogne
This network shows the impact of papers produced by Per Rogne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Per Rogne. The network helps show where Per Rogne may publish in the future.
Co-authors
The 25 scholars most cited alongside Per Rogne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 221 | |
| 2 | 2009 | 160 | |
| 3 | 2016 | 138 | |
| 4 | 2007 | 137 | |
| 5 | 2008 | 71 | |
| 6 | 2011 | 53 | |
| 7 | 2008 | 45 | |
| 8 | 2021 | 42 | |
| 9 | 2018 | 40 | |
| 10 | 2009 | 37 | |
| 11 | 2010 | 32 | |
| 12 | 2021 | 27 | |
| 13 | 2016 | 19 | |
| 14 | 2015 | 17 | |
| 15 | 2012 | 17 | |
| 16 | 2022 | 15 | |
| 17 | 2024 | 13 | |
| 18 | 2020 | 12 | |
| 19 | 2016 | 11 | |
| 20 | 2019 | 11 |
About Per Rogne
Per Rogne is a scholar working on Molecular Biology, Materials Chemistry, Food Science, Genetics and Cell Biology, having authored 28 papers that have together received 1.2k indexed citations. Recurring topics across this work include Protein Structure and Dynamics (12 papers), Enzyme Structure and Function (11 papers), Probiotics and Fermented Foods (8 papers), Biochemical and Structural Characterization (5 papers), Biochemical and Molecular Research (5 papers), RNA and protein synthesis mechanisms (3 papers), Glycosylation and Glycoproteins Research (2 papers) and Microtubule and mitosis dynamics (2 papers). The work is most often cited by research in Food Science (572 citations), Microbiology (169 citations), Molecular Biology (825 citations), Nutrition and Dietetics (177 citations) and Biotechnology (78 citations). Per Rogne has collaborated with scholars based in Sweden, Norway and United States. Frequent co-authors include Per Eugen Kristiansen, Camilla Oppegård, Magnus Wolf‐Watz, Gunnar Fimland, Michael Kovermann, Håvard Jostein Haugen, Christin Grundström, Uwe H. Sauer, Lars T. Kuhn and Christian Griesinger. Their work appears in journals such as Biochemistry, Science Advances, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, Biophysical Journal and Current Pharmaceutical Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.