Paul Smith
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 24
- Food Chemistry and Fat Analysis 18
- Proteins in Food Systems 12
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- Crystallization and Solubility Studies 6
- Pickering emulsions and particle stabilization 5
- Graphene research and applications 4
- Co-authors
- Fotis Spyropoulos (5 shared papers)Ian T. Norton (5 shared papers)Megan Povey (3 shared papers)D. J. Cebula (3 shared papers)J.E. Norton (2 shared papers)Dérick Rousseau (2 shared papers)Jenny U. Johansson (1 shared paper)Anna Millqvist‐Fureby (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (9 papers)Applied Physics Letters (2 papers)Journal of Agricultural and Food Chemistry (2 papers)European Journal of Lipid Science and Technology (2 papers)Tetrahedron Letters (2 papers)
- Partner nations
- United KingdomSwedenUnited States
In The Last Decade
Paul Smith
37 papers receiving 818 citations
Peers
Comparison fields: 5 of 91
- Food Science 564
- Animal Science and Zoology 91
- Materials Chemistry 258
- Nutrition and Dietetics 78
- Organic Chemistry 153
Countries citing papers authored by Paul Smith
This map shows the geographic impact of Paul Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Smith more than expected).
Fields of papers citing papers by Paul Smith
This network shows the impact of papers produced by Paul Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Smith. The network helps show where Paul Smith may publish in the future.
Co-authors
The 25 scholars most cited alongside Paul Smith, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 110 | |
| 2 | 1983 | 61 | |
| 3 | 2004 | 52 | |
| 4 | 1992 | 51 | |
| 5 | 2005 | 45 | |
| 6 | 2007 | 44 | |
| 7 | 2007 | 41 | |
| 8 | 2008 | 40 | |
| 9 | 2017 | 37 | |
| 10 | 1994 | 36 | |
| 11 | 2017 | 36 | |
| 12 | 1997 | 34 | |
| 13 | 2005 | 31 | |
| 14 | 2004 | 27 | |
| 15 | 2019 | 27 | |
| 16 | 2000 | 23 | |
| 17 | 2004 | 19 | |
| 18 | 2016 | 18 | |
| 19 | 2003 | 14 | |
| 20 | 2022 | 14 |
About Paul Smith
Paul Smith is a scholar working on Food Science, Materials Chemistry, Organic Chemistry, Animal Science and Zoology and Electronic, Optical and Magnetic Materials, having authored 37 papers that have together received 848 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (18 papers), Proteins in Food Systems (12 papers), Crystallization and Solubility Studies (6 papers), Surfactants and Colloidal Systems (5 papers), Pickering emulsions and particle stabilization (5 papers), Graphene research and applications (4 papers), Liquid Crystal Research Advancements (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (564 citations), Animal Science and Zoology (91 citations), Materials Chemistry (258 citations), Nutrition and Dietetics (78 citations) and Organic Chemistry (153 citations). Paul Smith has collaborated with scholars based in United Kingdom, Sweden and United States. Frequent co-authors include Fotis Spyropoulos, Ian T. Norton, Megan Povey, D. J. Cebula, J.E. Norton, Dérick Rousseau, Jenny U. Johansson, Anna Millqvist‐Fureby, Fern S. Tepperman and Maurice Hirst. Their work appears in journals such as Journal of the American Oil Chemists Society, Applied Physics Letters, Journal of Agricultural and Food Chemistry, European Journal of Lipid Science and Technology and Tetrahedron Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.