Paul O. Sheridan
About
Paul O. Sheridan has authored 20 papers that have received a total of 1.3k indexed citations.
This includes 18 papers in Molecular Biology, 7 papers in Ecology and 6 papers in Food Science. The topics of these papers are Gut microbiota and health (12 papers), Probiotics and Fermented Foods (6 papers) and Genomics and Phylogenetic Studies (6 papers). Paul O. Sheridan is often cited by papers focused on Gut microbiota and health (12 papers), Probiotics and Fermented Foods (6 papers) and Genomics and Phylogenetic Studies (6 papers) and collaborates with scholars based in United Kingdom, Ireland and United States. Paul O. Sheridan's co-authors include Harry J. Flint, Sylvia H. Duncan, Karen P. Scott, Petra Louis and Alan W. Walker and has published in prestigious journals such as Nature Communications, PLoS ONE and The ISME Journal.
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