Patrick Dirinck
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
-
- Plant Physiology and Cultivation Studies 6
- Postharvest Quality and Shelf Life Management 4
- Horticultural and Viticultural Research 3
-
- Food Quality and Safety Studies 2
- Co-authors
- N. Schamp (7 shared papers)Herman L. De Pooter (6 shared papers)Ann De Winne (2 shared papers)Freddy R. Delvaux (1 shared paper)Stefan Coghe (1 shared paper)Koenraad Van Hoorde (1 shared paper)Geert Huys (1 shared paper)Marc Heyndrickx (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (6 papers)Phytochemistry (3 papers)Journal of the Institute of Brewing (1 paper)Journal of the Science of Food and Agriculture (1 paper)International Journal of Food Microbiology (1 paper)
- Partner nations
- Belgium
In The Last Decade
Patrick Dirinck
15 papers receiving 428 citations
Peers
Comparison fields: 5 of 56
- Biochemistry 122
- Food Science 217
- Animal Science and Zoology 122
- Plant Science 202
- Biotechnology 30
Countries citing papers authored by Patrick Dirinck
This map shows the geographic impact of Patrick Dirinck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Dirinck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Dirinck more than expected).
Fields of papers citing papers by Patrick Dirinck
This network shows the impact of papers produced by Patrick Dirinck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Dirinck. The network helps show where Patrick Dirinck may publish in the future.
Co-authors
The 9 scholars most cited alongside Patrick Dirinck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 72 | |
| 2 | 1981 | 71 | |
| 3 | 1996 | 70 | |
| 4 | 1983 | 60 | |
| 5 | 2010 | 52 | |
| 6 | 1983 | 42 | |
| 7 | 1990 | 40 | |
| 8 | 1976 | 16 | |
| 9 | 1981 | 15 | |
| 10 | 1997 | 15 | |
| 11 | 2012 | 6 | |
| 12 | 1982 | 3 | |
| 13 | 1984 | 2 | |
| 14 | Hyphenated Electronic Nose Technique for Aroma Analysis of Foods and Beverages | 2009 | 1 |
| 15 | SDE-GC-MS profiling of green and roasted coffee beans from different origin | 2000 | 1 |
About Patrick Dirinck
Patrick Dirinck is a scholar working on Plant Science, Food Science, Animal Science and Zoology, Biochemistry and Biomedical Engineering, having authored 15 papers that have together received 466 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (6 papers), Postharvest Quality and Shelf Life Management (4 papers), Meat and Animal Product Quality (4 papers), Advanced Chemical Sensor Technologies (3 papers), Horticultural and Viticultural Research (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Food Quality and Safety Studies (2 papers) and Animal Nutrition and Physiology (2 papers). The work is most often cited by research in Biochemistry (122 citations), Food Science (217 citations), Animal Science and Zoology (122 citations), Plant Science (202 citations) and Biotechnology (30 citations). Patrick Dirinck has collaborated with scholars based in Belgium. Frequent co-authors include N. Schamp, Herman L. De Pooter, Ann De Winne, Freddy R. Delvaux, Stefan Coghe, Koenraad Van Hoorde, Geert Huys, Marc Heyndrickx and Peter Vandamme. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Phytochemistry, Journal of the Institute of Brewing, Journal of the Science of Food and Agriculture and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.