Patcharaporn Tinchan

559 citations
7 papers · 473 · 1 hit paper · h-index 3

Impact in

Papers in

    • Food Quality and Safety Studies 2
    • Essential Oils and Antimicrobial Activity 2
    • Fermentation and Sensory Analysis 1
    • Botanical Research and Applications 1
    • Phytochemicals and Antioxidant Activities 3

Patcharaporn Tinchan

6 papers receiving 458 citations

Patcharaporn Tinchan's Hit Papers

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance 2015 · 430 citations
4300+3+7Years since publication100200300400

Peers

Patcharaporn Tinchan
Comparison fields: 5 of 55
  • Insect Science 354
  • Social Psychology 286
  • Sensory Systems 53
  • Marketing 106
  • Food Science 98
Replace Darja Dobermann with:
Darja Dobermann United Kingdom
Joel Garcia Juvinal Belgium
Jonas House United Kingdom
Andrea Roncolini Italy
Fabio Tuccillo Finland
Martina Bednářová Czechia
Ludovic Sablon Belgium
Kennedy Otieno Pambo Kenya
Didier Drugmand Belgium
Roberto Flore Denmark
Patcharaporn Tinchan relative to Darja Dobermann United Kingdom Darja Dobermann's profile →
Citations per field
00.5×2×4×6×
Darja Dobermann · 1×
Citations per year

Countries citing papers authored by Patcharaporn Tinchan

Since Specialization
Citations

This map shows the geographic impact of Patcharaporn Tinchan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patcharaporn Tinchan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patcharaporn Tinchan more than expected).

Fields of papers citing papers by Patcharaporn Tinchan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patcharaporn Tinchan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patcharaporn Tinchan. The network helps show where Patcharaporn Tinchan may publish in the future.

Co-authors

The 9 scholars most cited alongside Patcharaporn Tinchan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Patcharaporn Tinchan Line = papers co-authored together Patcharaporn Tinchan links everyone, so they are left out of the graph.

All Works

7 of 7 papers shown
#Work
1
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
Hit paper breakdown →
2015430
2 201422
3 201216
4 20223
5 20181
6 20241
7 20190

About Patcharaporn Tinchan

Patcharaporn Tinchan is a scholar working on Food Science, Biochemistry, Sensory Systems, Insect Science and Inorganic Chemistry, having authored 7 papers that have together received 473 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Food Quality and Safety Studies (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Fermentation and Sensory Analysis (1 paper), Olfactory and Sensory Function Studies (1 paper), Botanical Research and Applications (1 paper), Seed Germination and Physiology (1 paper) and Coconut Research and Applications (1 paper). The work is most often cited by research in Insect Science (354 citations), Social Psychology (286 citations), Sensory Systems (53 citations), Marketing (106 citations) and Food Science (98 citations). Patcharaporn Tinchan has collaborated with scholars based in Thailand, Netherlands and United States. Frequent co-authors include Arnout R. H. Fischer, Hui Shan Tan, J.C.M. van Trijp, L.P.A. Steenbekkers, Markus Stieger, Siree Chaiseri, Keith R. Cadwallader, Yaowapa Lorjaroenphon and Wannee Jirapakkul. Their work appears in journals such as Journal of Food Science, International Journal of Food Science & Technology, Food Quality and Preference, International Journal of Food Science and Chiang Mai University Journal of Natural Sciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact