Pardis Irandoost
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
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- Fatty Acid Research and Health
Papers in
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- Adipose Tissue and Metabolism 4
- Thermoregulation and physiological responses 2
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- Nutritional Studies and Diet 3
- Obesity, Physical Activity, Diet 2
- Consumer Attitudes and Food Labeling 2
- Co-authors
- Mohammadreza Vafa (9 shared papers)Farnaz Farsi (8 shared papers)Naimeh Mesri Alamdari (8 shared papers)Nazli Namazi (7 shared papers)Saeed Pirouzpanah (1 shared paper)Mehrangiz Ebrahimi‐Mameghani (1 shared paper)Bagher Larijani (3 shared papers)Leila Azadbakht (2 shared papers)
- Journals
- Food Science & Nutrition (2 papers)Pharmacological Research (1 paper)International Journal of Food Sciences and Nutrition (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)BMJ Open (1 paper)
- Partner nations
- IranChinaUnited States
In The Last Decade
Pardis Irandoost
22 papers receiving 311 citations
Peers
Comparison fields: 5 of 75
- Biochemistry 53
- Nutrition and Dietetics 65
- Physiology 69
- Insect Science 32
- Endocrinology, Diabetes and Metabolism 26
Countries citing papers authored by Pardis Irandoost
This map shows the geographic impact of Pardis Irandoost's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pardis Irandoost with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pardis Irandoost more than expected).
Fields of papers citing papers by Pardis Irandoost
This network shows the impact of papers produced by Pardis Irandoost. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pardis Irandoost. The network helps show where Pardis Irandoost may publish in the future.
Co-authors
The 25 scholars most cited alongside Pardis Irandoost, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 49 | |
| 2 | 2013 | 45 | |
| 3 | 2020 | 36 | |
| 4 | 2018 | 29 | |
| 5 | 2018 | 24 | |
| 6 | 2020 | 20 | |
| 7 | 2020 | 18 | |
| 8 | 2021 | 17 | |
| 9 | 2020 | 13 | |
| 10 | 2020 | 12 | |
| 11 | 2024 | 10 | |
| 12 | 2019 | 8 | |
| 13 | 2021 | 8 | |
| 14 | 2017 | 6 | |
| 15 | 2020 | 6 | |
| 16 | 2020 | 4 | |
| 17 | 2025 | 2 | |
| 18 | 2023 | 2 | |
| 19 | 2024 | 2 | |
| 20 | 2022 | 1 |
About Pardis Irandoost
Pardis Irandoost is a scholar working on Physiology, Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Molecular Biology and Insect Science, having authored 22 papers that have together received 314 indexed citations. Recurring topics across this work include Adipose Tissue and Metabolism (4 papers), Fatty Acid Research and Health (3 papers), Nutritional Studies and Diet (3 papers), Coenzyme Q10 studies and effects (3 papers), Obesity, Physical Activity, Diet (2 papers), Thermoregulation and physiological responses (2 papers), Consumer Attitudes and Food Labeling (2 papers) and Bee Products Chemical Analysis (2 papers). The work is most often cited by research in Biochemistry (53 citations), Nutrition and Dietetics (65 citations), Physiology (69 citations), Insect Science (32 citations) and Endocrinology, Diabetes and Metabolism (26 citations). Pardis Irandoost has collaborated with scholars based in Iran, China and United States. Frequent co-authors include Mohammadreza Vafa, Farnaz Farsi, Naimeh Mesri Alamdari, Nazli Namazi, Saeed Pirouzpanah, Mehrangiz Ebrahimi‐Mameghani, Bagher Larijani, Leila Azadbakht, Javad Heshmati and Abbasali Keshtkar. Their work appears in journals such as Food Science & Nutrition, Pharmacological Research, International Journal of Food Sciences and Nutrition, Critical Reviews in Food Science and Nutrition and BMJ Open.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.