Pardeep Kumar Sadh
Impact in
- Biotechnology top 2%
- Enzyme Production and Characterization
- Food Science top 2%
- Proteins in Food Systems
Papers in
-
- GABA and Rice Research 5
- Food Science 16
- Proteins in Food Systems 5
- Seed and Plant Biochemistry 5
- Co-authors
- Joginder Singh Duhan (35 shared papers)Surekha Duhan (7 shared papers)Prince Chawla (17 shared papers)Ravinder Kaushik (4 shared papers)Baljeet Singh Saharan (15 shared papers)Ravinder Kumar (6 shared papers)Aarti Bains (4 shared papers)Kandi Sridhar (3 shared papers)
- Journals
- Biocatalysis and Agricultural Biotechnology (4 papers)Polymers (2 papers)Journal of Food Science and Technology (2 papers)Food Bioscience (1 paper)Scientific Reports (1 paper)
- Partner nations
- IndiaUnited StatesRussia
In The Last Decade
Pardeep Kumar Sadh
42 papers receiving 1.6k citations
Pardeep Kumar Sadh's Hit Papers
Peers
Comparison fields: 5 of 110
- Biotechnology 225
- Food Science 417
- Biochemistry 133
- Nutrition and Dietetics 263
- Biomaterials 159
Countries citing papers authored by Pardeep Kumar Sadh
This map shows the geographic impact of Pardeep Kumar Sadh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pardeep Kumar Sadh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pardeep Kumar Sadh more than expected).
Fields of papers citing papers by Pardeep Kumar Sadh
This network shows the impact of papers produced by Pardeep Kumar Sadh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pardeep Kumar Sadh. The network helps show where Pardeep Kumar Sadh may publish in the future.
Co-authors
The 25 scholars most cited alongside Pardeep Kumar Sadh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Agro-industrial wastes and their utilization using solid state fermentation: a review Hit paper breakdown → | 2018 | 805 |
| 2 | 2018 | 114 | |
| 3 | 2016 | 69 | |
| 4 | 2023 | 65 | |
| 5 | 2018 | 54 | |
| 6 | 2017 | 52 | |
| 7 | 2017 | 41 | |
| 8 | 2022 | 40 | |
| 9 | 2021 | 35 | |
| 10 | 2020 | 33 | |
| 11 | 2017 | 28 | |
| 12 | 2017 | 26 | |
| 13 | 2017 | 24 | |
| 14 | 2022 | 23 | |
| 15 | 2023 | 17 | |
| 16 | 2020 | 15 | |
| 17 | ANTIMICROBIAL AND FREE RADICAL SCAVENGING ACTIVITY OF SELECTIVE MEDICINAL PLANTS COMBINATION | 2015 | 15 |
| 18 | 2023 | 13 | |
| 19 | 2024 | 12 | |
| 20 | 2023 | 12 |
About Pardeep Kumar Sadh
Pardeep Kumar Sadh is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Biomedical Engineering and Molecular Biology, having authored 45 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Biofuel production and bioconversion (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (5 papers), Polymer-Based Agricultural Enhancements (5 papers), Seed and Plant Biochemistry (5 papers), GABA and Rice Research (5 papers) and Nanocomposite Films for Food Packaging (4 papers). The work is most often cited by research in Biotechnology (225 citations), Food Science (417 citations), Biochemistry (133 citations), Nutrition and Dietetics (263 citations) and Biomaterials (159 citations). Pardeep Kumar Sadh has collaborated with scholars based in India, United States and Russia. Frequent co-authors include Joginder Singh Duhan, Surekha Duhan, Prince Chawla, Ravinder Kaushik, Baljeet Singh Saharan, Ravinder Kumar, Aarti Bains, Kandi Sridhar, Dharmender Kumar and Minaxi Sharma. Their work appears in journals such as Biocatalysis and Agricultural Biotechnology, Polymers, Journal of Food Science and Technology, Food Bioscience and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.