P. Upreti
About
P. Upreti has authored 10 papers that have received a total of 351 indexed citations.
This includes 7 papers in Food Science, 4 papers in Animal Science and Zoology and 2 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (4 papers) and Meat and Animal Product Quality (3 papers). P. Upreti is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United States. P. Upreti's co-authors include L. E. Metzger, J.J. Warthesen, V.V. Mistry, Nehru Chevanan and Kasiviswanathan Muthukumarappan and has published in prestigious journals such as Journal of Dairy Science, Talanta and Journal of Texture Studies.
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