P. Peiris

2.0k citations
30 papers · 1.7k · h-index 15

Impact in

  • Food Science top 0.5%
    • Probiotics and Fermented Foods
    • Microencapsulation and Drying Processes
    • Proteins in Food Systems
    • Microbial Metabolites in Food Biotechnology
    • Food composition and properties

Papers in

    • Probiotics and Fermented Foods 11
    • Polysaccharides Composition and Applications 3
    • Enzyme Production and Characterization 4
    • Listeria monocytogenes in Food Safety 3

P. Peiris

30 papers receiving 1.6k citations

Peers

P. Peiris
Comparison fields: 5 of 95
  • Food Science 1.1k
  • Nutrition and Dietetics 585
  • Biotechnology 181
  • Pharmacy 51
  • Molecular Biology 653
Replace María Carmen Villarán with:
María Carmen Villarán Spain
Mahmoud Rezazadeh Bari Iran
Manoj Kumar Tripathi India
Iliada K. Lappa Greece
Murni Halim Malaysia
Erika Bujna Hungary
Siddalingaiya Gurudutt Prapulla India
Tahreem Riaz China
Tao Xiong China
Guowei Shu China
P. Peiris relative to María Carmen Villarán Spain María Carmen Villarán's profile →
Citations per field
00.5×1.5×1.9×
María Carmen Villarán · 1×
Citations per year

Countries citing papers authored by P. Peiris

Since Specialization
Citations

This map shows the geographic impact of P. Peiris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Peiris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Peiris more than expected).

Fields of papers citing papers by P. Peiris

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Peiris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Peiris. The network helps show where P. Peiris may publish in the future.

Co-authors

The 25 scholars most cited alongside P. Peiris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with P. Peiris Line = papers co-authored together P. Peiris links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2000623
2 2003391
3 2009126
4 200668
5 200768
6 200565
7
The importance of strain selection on the viability and survival of probiotic bacteria in dairy foods.
200046
8 199736
9 200129
10 201523
11 200422
12 200920
13 201420
14 200318
15 199716
16 200815
17 200215
18 200712
19 200312
20 200312

About P. Peiris

P. Peiris is a scholar working on Food Science, Biotechnology, Molecular Biology, Nutrition and Dietetics and Plant Science, having authored 30 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Biofuel production and bioconversion (8 papers), Microbial Metabolic Engineering and Bioproduction (6 papers), Gut microbiota and health (6 papers), Enzyme Production and Characterization (4 papers), Enzyme Catalysis and Immobilization (4 papers), Listeria monocytogenes in Food Safety (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (585 citations), Biotechnology (181 citations), Pharmacy (51 citations) and Molecular Biology (653 citations). P. Peiris has collaborated with scholars based in Australia, Eswatini and Sri Lanka. Frequent co-authors include Kasipathy Kailasapathy, Rama K. Arumugaswamy, Kaila Kailasapathy, Nick J. Reynolds, Khalida Sultana, Vaishnavi Chandramouli, Mark R. Jones, Nan Fu, Julie L. Markham and John H. Pearce. Their work appears in journals such as World Journal of Microbiology and Biotechnology, Journal of Microbiological Methods, Biomass and Bioenergy, International Journal of Food Microbiology and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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