P. Osidacz

11 papers and 389 indexed citations i.

P. Osidacz has authored 11 papers that have received a total of 389 indexed citations. This includes 5 papers in Food Science, 5 papers in Tourism, Leisure and Hospitality Management and 4 papers in Plant Science. The topics of these papers are Wine Industry and Tourism (5 papers), Fermentation and Sensory Analysis (4 papers) and Horticultural and Viticultural Research (4 papers). P. Osidacz is often cited by papers focused on Wine Industry and Tourism (5 papers), Fermentation and Sensory Analysis (4 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in Australia, United States and Brazil. P. Osidacz's co-authors include I. Leigh Francis, Yoji Hayasaka, William E. Artz, Aline Renée Coscione and Susan E.P. Bastian and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and Food Quality and Preference.