P. Norton
Impact in
- Endocrinology top 10%
- Escherichia coli research studies
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
-
- Heat shock proteins research 4
-
- Probiotics and Fermented Foods 4
- Co-authors
- R. W. F. Le Page (3 shared papers)J.M. Wells (3 shared papers)D.S. Latchman (3 shared papers)David Isenberg (2 shared papers)D. J. Evans (1 shared paper)J Iványi (1 shared paper)A. MacPherson (1 shared paper)Peter W.F. Wilson (1 shared paper)
- Journals
- Journal of Neurochemistry (3 papers)Apmis (1 paper)Advances in experimental medicine and biology (1 paper)Annals of the Rheumatic Diseases (1 paper)Journal of Autoimmunity (1 paper)
- Partner nations
- United KingdomUnited StatesPortugal
In The Last Decade
P. Norton
14 papers receiving 311 citations
Peers
Comparison fields: 5 of 57
- Endocrinology 40
- Food Science 76
- Microbiology 23
- Infectious Diseases 60
- Biotechnology 28
Countries citing papers authored by P. Norton
This map shows the geographic impact of P. Norton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Norton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Norton more than expected).
Fields of papers citing papers by P. Norton
This network shows the impact of papers produced by P. Norton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Norton. The network helps show where P. Norton may publish in the future.
Co-authors
The 15 scholars most cited alongside P. Norton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 62 | |
| 2 | 1993 | 55 | |
| 3 | 1990 | 49 | |
| 4 | 1993 | 34 | |
| 5 | 1989 | 31 | |
| 6 | 1994 | 27 | |
| 7 | 1995 | 17 | |
| 8 | 1989 | 14 | |
| 9 | 1976 | 12 | |
| 10 | 1977 | 5 | |
| 11 | 1997 | 5 | |
| 12 | 1977 | 4 | |
| 13 | 1996 | 3 | |
| 14 | 1994 | 1 |
About P. Norton
P. Norton is a scholar working on Molecular Biology, Food Science, Physical and Theoretical Chemistry, Microbiology and Endocrinology, having authored 14 papers that have together received 319 indexed citations. Recurring topics across this work include Heat shock proteins research (4 papers), Probiotics and Fermented Foods (4 papers), thermodynamics and calorimetric analyses (3 papers), Toxin Mechanisms and Immunotoxins (2 papers), Antimicrobial Peptides and Activities (2 papers), Escherichia coli research studies (2 papers), Clostridium difficile and Clostridium perfringens research (2 papers) and Veterinary medicine and infectious diseases (2 papers). The work is most often cited by research in Endocrinology (40 citations), Food Science (76 citations), Microbiology (23 citations), Infectious Diseases (60 citations) and Biotechnology (28 citations). P. Norton has collaborated with scholars based in United Kingdom, United States and Portugal. Frequent co-authors include R. W. F. Le Page, J.M. Wells, D.S. Latchman, David Isenberg, D. J. Evans, J Iványi, A. MacPherson, Peter W.F. Wilson, M. V. Viola and Breda M. Twomey. Their work appears in journals such as Journal of Neurochemistry, Apmis, Advances in experimental medicine and biology, Annals of the Rheumatic Diseases and Journal of Autoimmunity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.