R. W. F. Le Page

14 papers and 806 indexed citations i.

R. W. F. Le Page has authored 14 papers that have received a total of 806 indexed citations. This includes 5 papers in Food Science, 4 papers in Epidemiology and 4 papers in Endocrinology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Trypanosoma species research and implications (4 papers) and Research on Leishmaniasis Studies (3 papers). R. W. F. Le Page is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Trypanosoma species research and implications (4 papers) and Research on Leishmaniasis Studies (3 papers) and collaborates with scholars based in United Kingdom, United States and Switzerland. R. W. F. Le Page's co-authors include J.M. Wells, Jerry M. Wells, P.M. Norton, Lisa M. Chamberlain and Peter W.F. Wilson and has published in prestigious journals such as Nature, Journal of Molecular Biology and The FASEB Journal.