P Falck
Impact in
- Biotechnology top 5%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
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- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 4
-
- Biofuel production and bioconversion 6
- Co-authors
- Eva Nordberg Karlsson (9 shared papers)Patrick Adlercreutz (9 shared papers)Henrik Stålbrand (5 shared papers)Carl Grey (5 shared papers)Peter Immerzeel (3 shared papers)Javier A. Linares‐Pastén (3 shared papers)Mats Galbe (1 shared paper)Rainer‐Reginald Miethke (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Inflammation Research (1 paper)Food Chemistry (1 paper)Journal of Biotechnology (1 paper)FEBS Journal (1 paper)
- Partner nations
- SwedenGermanyUnited States
In The Last Decade
P Falck
20 papers receiving 507 citations
Peers
Comparison fields: 5 of 80
- Biotechnology 140
- Nutrition and Dietetics 230
- Biomedical Engineering 266
- Food Science 80
- Biomaterials 36
Countries citing papers authored by P Falck
This map shows the geographic impact of P Falck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P Falck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P Falck more than expected).
Fields of papers citing papers by P Falck
This network shows the impact of papers produced by P Falck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P Falck. The network helps show where P Falck may publish in the future.
Co-authors
The 25 scholars most cited alongside P Falck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 110 | |
| 2 | 2013 | 75 | |
| 3 | 2018 | 60 | |
| 4 | 2014 | 45 | |
| 5 | 2014 | 39 | |
| 6 | 1995 | 36 | |
| 7 | 2017 | 29 | |
| 8 | 2015 | 27 | |
| 9 | 1989 | 27 | |
| 10 | 1995 | 26 | |
| 11 | 2017 | 16 | |
| 12 | 1986 | 9 | |
| 13 | An immune monitoring program for controlling immunosuppressive therapy. | 1989 | 8 |
| 14 | Investigation of the chemiluminescence response of human neutrophils and mononuclear cells. | 1986 | 4 |
| 15 | 1968 | 2 | |
| 16 | 2013 | 2 | |
| 17 | 1994 | 2 | |
| 18 | 1983 | 1 | |
| 19 | 2020 | 1 | |
| 20 | Effect of cycloxygenase and lipoxygenase inhibitors on the chemiluminescence response of human neutrophils. | 1987 | 1 |
About P Falck
P Falck is a scholar working on Nutrition and Dietetics, Biomedical Engineering, Molecular Biology, Biotechnology and Immunology, having authored 21 papers that have together received 520 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (8 papers), Biofuel production and bioconversion (6 papers), Food composition and properties (4 papers), Enzyme Production and Characterization (4 papers), Probiotics and Fermented Foods (2 papers), Neutrophil, Myeloperoxidase and Oxidative Mechanisms (2 papers), Cell Adhesion Molecules Research (2 papers) and bioluminescence and chemiluminescence research (2 papers). The work is most often cited by research in Biotechnology (140 citations), Nutrition and Dietetics (230 citations), Biomedical Engineering (266 citations), Food Science (80 citations) and Biomaterials (36 citations). P Falck has collaborated with scholars based in Sweden, Germany and United States. Frequent co-authors include Eva Nordberg Karlsson, Patrick Adlercreutz, Henrik Stålbrand, Carl Grey, Peter Immerzeel, Javier A. Linares‐Pastén, Mats Galbe, Rainer‐Reginald Miethke, Thomas Groth and Roya R. R. Sardari. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Inflammation Research, Food Chemistry, Journal of Biotechnology and FEBS Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.