P. Cornillon
Impact in
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 15
- Microencapsulation and Drying Processes 5
- Proteins in Food Systems 4
- Polysaccharides Composition and Applications 3
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- Meat and Animal Product Quality 7
- Co-authors
- Yong‐Ro Kim (1 shared paper)Alain Palloix (1 shared paper)Osvaldo H. Campanella (4 shared papers)R. L. Stroshine (4 shared papers)Laurent Michel (1 shared paper)Julien Andrieu (1 shared paper)Seung-Taik Lim (1 shared paper)Byoungseung Yoo (1 shared paper)
- Journals
- Journal of Food Science (2 papers)Physical Review Letters (2 papers)Plant and Soil (2 papers)LWT (2 papers)International Journal of Food Science & Technology (1 paper)
- Partner nations
- United StatesFranceSouth Korea
In The Last Decade
P. Cornillon
28 papers receiving 605 citations
Peers
Comparison fields: 5 of 82
- Food Science 351
- Nutrition and Dietetics 230
- Nuclear and High Energy Physics 100
- Animal Science and Zoology 70
- Analytical Chemistry 41
Countries citing papers authored by P. Cornillon
This map shows the geographic impact of P. Cornillon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Cornillon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Cornillon more than expected).
Fields of papers citing papers by P. Cornillon
This network shows the impact of papers produced by P. Cornillon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Cornillon. The network helps show where P. Cornillon may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Cornillon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 90 | |
| 2 | 2000 | 68 | |
| 3 | 2001 | 60 | |
| 4 | 1997 | 52 | |
| 5 | 2007 | 48 | |
| 6 | 2000 | 41 | |
| 7 | 2002 | 40 | |
| 8 | 2001 | 28 | |
| 9 | 1995 | 26 | |
| 10 | 2003 | 26 | |
| 11 | 2004 | 23 | |
| 12 | 1973 | 22 | |
| 13 | 1973 | 20 | |
| 14 | 2002 | 17 | |
| 15 | 2002 | 13 | |
| 16 | 2003 | 13 | |
| 17 | 2002 | 13 | |
| 18 | Freezing processes: physical aspects. | 2004 | 10 |
| 19 | Quality control in frozen vegetables. | 2004 | 6 |
| 20 | 1976 | 6 |
About P. Cornillon
P. Cornillon is a scholar working on Food Science, Animal Science and Zoology, Mechanics of Materials, Nutrition and Dietetics and Nuclear and High Energy Physics, having authored 31 papers that have together received 640 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Food composition and properties (6 papers), Freezing and Crystallization Processes (5 papers), Microencapsulation and Drying Processes (5 papers), Spectroscopy and Chemometric Analyses (4 papers), Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (3 papers) and NMR spectroscopy and applications (3 papers). The work is most often cited by research in Food Science (351 citations), Nutrition and Dietetics (230 citations), Nuclear and High Energy Physics (100 citations), Animal Science and Zoology (70 citations) and Analytical Chemistry (41 citations). P. Cornillon has collaborated with scholars based in United States, France and South Korea. Frequent co-authors include Yong‐Ro Kim, Alain Palloix, Osvaldo H. Campanella, R. L. Stroshine, Laurent Michel, Julien Andrieu, Seung-Taik Lim, Byoungseung Yoo, L. J. Pyrak‐Nolte and Suyong Lee. Their work appears in journals such as Journal of Food Science, Physical Review Letters, Plant and Soil, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.