P. Chevillon
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Small Animals top 2%
- Animal Behavior and Welfare Studies
Papers in
-
- Meat and Animal Product Quality 19
- Animal Nutrition and Physiology 10
-
- Sensory Analysis and Statistical Methods 5
- Co-authors
- M. Bonneau (8 shared papers)A. Diestre (2 shared papers)C. Claudi-Magnussen (3 shared papers)P. Walstra (3 shared papers)Dawn Homer (1 shared paper)K.R. Matthews (1 shared paper)Gertrud von Seth (1 shared paper)Bénédicte Lebret (3 shared papers)
- Journals
- Meat Science (7 papers)Food Additives & Contaminants Part A (1 paper)Livestock Science (1 paper)Journal of Animal Breeding and Genetics (1 paper)EuroChoices (1 paper)
- Partner nations
- FranceSpainNetherlands
In The Last Decade
P. Chevillon
25 papers receiving 525 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 449
- Small Animals 195
- Sensory Systems 46
- Food Science 136
- Nutrition and Dietetics 62
Countries citing papers authored by P. Chevillon
This map shows the geographic impact of P. Chevillon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Chevillon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Chevillon more than expected).
Fields of papers citing papers by P. Chevillon
This network shows the impact of papers produced by P. Chevillon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Chevillon. The network helps show where P. Chevillon may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Chevillon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 127 | |
| 2 | 2011 | 78 | |
| 3 | 2000 | 67 | |
| 4 | 2002 | 54 | |
| 5 | 2009 | 32 | |
| 6 | 2015 | 30 | |
| 7 | 2011 | 30 | |
| 8 | 2011 | 28 | |
| 9 | 2013 | 22 | |
| 10 | 2015 | 20 | |
| 11 | 2017 | 18 | |
| 12 | Impact of the non castration of male pigs on growth performance and behaviour - comparison with barrows and gilts. | 2010 | 10 |
| 13 | 2018 | 8 | |
| 14 | Co-products from meat processing: the allocation issue. | 2014 | 6 |
| 15 | 2013 | 4 | |
| 16 | 2012 | 4 | |
| 17 | 2016 | 4 | |
| 18 | 2011 | 4 | |
| 19 | Modes d'élevage alternatifs des porcs : (1) Effets sur les performances de croissance, les qualités des carcasses et des viandes et l'aptitude à la transformation en jambons cuits et secs | 2005 | 4 |
| 20 | Impact de la durée de mise à jeun, du mode d'alimentation et d'élevage sur la qualité technologique des jambons cuits | 2006 | 2 |
About P. Chevillon
P. Chevillon is a scholar working on Animal Science and Zoology, Food Science, Small Animals, Sensory Systems and Molecular Biology, having authored 25 papers that have together received 559 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (10 papers), Animal Behavior and Welfare Studies (7 papers), Sensory Analysis and Statistical Methods (5 papers), Olfactory and Sensory Function Studies (3 papers), Agriculture Sustainability and Environmental Impact (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Genetic and phenotypic traits in livestock (2 papers). The work is most often cited by research in Animal Science and Zoology (449 citations), Small Animals (195 citations), Sensory Systems (46 citations), Food Science (136 citations) and Nutrition and Dietetics (62 citations). P. Chevillon has collaborated with scholars based in France, Spain and Netherlands. Frequent co-authors include M. Bonneau, A. Diestre, C. Claudi-Magnussen, P. Walstra, Dawn Homer, K.R. Matthews, Gertrud von Seth, Bénédicte Lebret, L. Faucitano and M. Ellis. Their work appears in journals such as Meat Science, Food Additives & Contaminants Part A, Livestock Science, Journal of Animal Breeding and Genetics and EuroChoices.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.