P. B. Pearson
Impact in
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
- Trace Elements in Health
Papers in
-
- Child Nutrition and Water Access 3
- Trace Elements in Health 3
- Biochemical Analysis and Sensing Techniques 2
- Vitamin K Research Studies 1
-
- Animal Nutrition and Physiology 3
- Co-authors
- Gary K. Beauchamp (2 shared papers)L.J. Machlin (7 shared papers)R. van Reen (3 shared papers)C.A. Denton (4 shared papers)C. F. Mills (1 shared paper)Akira Ichihara (1 shared paper)Kenneth J. Monty (1 shared paper)Claude F. Baxter (1 shared paper)
- Journals
- Journal of Nutrition (5 papers)Archives of Biochemistry and Biophysics (4 papers)Experimental Biology and Medicine (3 papers)Physiology & Behavior (2 papers)Journal of Biological Chemistry (2 papers)
- Partner nations
- United StatesMexicoPhilippines
In The Last Decade
P. B. Pearson
25 papers receiving 432 citations
Peers
Comparison fields: 5 of 108
- Sensory Systems 61
- Nutrition and Dietetics 194
- Animal Science and Zoology 91
- Biochemistry 34
- Aquatic Science 31
Countries citing papers authored by P. B. Pearson
This map shows the geographic impact of P. B. Pearson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. B. Pearson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. B. Pearson more than expected).
Fields of papers citing papers by P. B. Pearson
This network shows the impact of papers produced by P. B. Pearson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. B. Pearson. The network helps show where P. B. Pearson may publish in the future.
Co-authors
The 14 scholars most cited alongside P. B. Pearson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1982 | 86 | |
| 2 | 1953 | 56 | |
| 3 | 1991 | 52 | |
| 4 | 1958 | 48 | |
| 5 | 1955 | 46 | |
| 6 | 1958 | 42 | |
| 7 | 1956 | 24 | |
| 8 | 1953 | 24 | |
| 9 | 1990 | 22 | |
| 10 | 1953 | 18 | |
| 11 | 1954 | 18 | |
| 12 | 1955 | 11 | |
| 13 | 1954 | 10 | |
| 14 | 1957 | 9 | |
| 15 | 1957 | 9 | |
| 16 | 1955 | 8 | |
| 17 | 1958 | 7 | |
| 18 | 1953 | 7 | |
| 19 | 2009 | 7 | |
| 20 | Nutrition, food, and man. An interdisciplinary perspective. | 1980 | 6 |
About P. B. Pearson
P. B. Pearson is a scholar working on Nutrition and Dietetics, Animal Science and Zoology, Physiology, Molecular Biology and Plant Science, having authored 25 papers that have together received 521 indexed citations. Recurring topics across this work include Child Nutrition and Water Access (3 papers), Trace Elements in Health (3 papers), Animal Nutrition and Physiology (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Nitrogen and Sulfur Effects on Brassica (2 papers), Diet and metabolism studies (2 papers), Body Composition Measurement Techniques (1 paper) and Vitamin K Research Studies (1 paper). The work is most often cited by research in Sensory Systems (61 citations), Nutrition and Dietetics (194 citations), Animal Science and Zoology (91 citations), Biochemistry (34 citations) and Aquatic Science (31 citations). P. B. Pearson has collaborated with scholars based in United States, Mexico and Philippines. Frequent co-authors include Gary K. Beauchamp, L.J. Machlin, R. van Reen, C.A. Denton, C. F. Mills, Akira Ichihara, Kenneth J. Monty, Claude F. Baxter, C. W. Weber and H.R. Bird. Their work appears in journals such as Journal of Nutrition, Archives of Biochemistry and Biophysics, Experimental Biology and Medicine, Physiology & Behavior and Journal of Biological Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.