Offiong U. Eka

674 citations
28 papers · 582 · h-index 11

Impact in

  • Forestry top 1%
    • African Botany and Ecology Studies
    • Proteins in Food Systems
    • Seed and Plant Biochemistry
    • Food Chemistry and Fat Analysis

Papers in

    • Fatty Acid Research and Health 5
    • Microbial Metabolites in Food Biotechnology 2
    • Antioxidant Activity and Oxidative Stress 4
    • Lipid metabolism and biosynthesis 2

Offiong U. Eka

28 papers receiving 421 citations

Peers

Offiong U. Eka
Comparison fields: 5 of 74
  • Forestry 150
  • Food Science 214
  • Nutrition and Dietetics 162
  • Biochemistry 45
  • Plant Science 263
Replace G. I. O. Badifu with:
G. I. O. Badifu Nigeria
Roger Ponka Cameroon
Pasala Geervani India
Roberta Roesler Brazil
Oluwaseun Peter Bamidele South Africa
Léopold Ngoune Tatsadjieu Cameroon
Daniel Dahiru Nigeria
I.B. Umoh Nigeria
Ana Vládia Bandeira Moreira Brazil
Marilene de Vuono Camargo Penteado Brazil
Offiong U. Eka relative to G. I. O. Badifu Nigeria G. I. O. Badifu's profile →
Citations per field
00.5×1.5×2×2.4×
G. I. O. Badifu · 1×
Citations per year

Countries citing papers authored by Offiong U. Eka

Since Specialization
Citations

This map shows the geographic impact of Offiong U. Eka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Offiong U. Eka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Offiong U. Eka more than expected).

Fields of papers citing papers by Offiong U. Eka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Offiong U. Eka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Offiong U. Eka. The network helps show where Offiong U. Eka may publish in the future.

Co-authors

The 14 scholars most cited alongside Offiong U. Eka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Offiong U. Eka Line = papers co-authored together Offiong U. Eka links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Nutritional quality of plant foods
1998191
2 1980102
3
Chemical composition of yam beans (Sphenostylis stenocarpa.
199048
4 198336
5 198426
6 199423
7 199722
8 197821
9 198415
10 200011
11 200911
12
Estimation of calcium, zinc, hydrocyanate, oxalate and phytate in Dioscorea bulbifera tuber.
20007
13 20037
14 20027
15 20057
16 19816
17 20076
18 19995
19 19875
20 19755

About Offiong U. Eka

Offiong U. Eka is a scholar working on Nutrition and Dietetics, Biochemistry, Biotechnology, Forestry and Plant Science, having authored 28 papers that have together received 582 indexed citations. Recurring topics across this work include Phytase and its Applications (6 papers), Fatty Acid Research and Health (5 papers), African Botany and Ecology Studies (4 papers), Antioxidant Activity and Oxidative Stress (4 papers), Enzyme Production and Characterization (3 papers), Cholesterol and Lipid Metabolism (3 papers), Lipid metabolism and biosynthesis (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Forestry (150 citations), Food Science (214 citations), Nutrition and Dietetics (162 citations), Biochemistry (45 citations) and Plant Science (263 citations). Offiong U. Eka has collaborated with scholars based in Nigeria, Ireland and Cameroon. Frequent co-authors include Anthony U. Osagie, D.O. Edem, I.B. Umoh, Patrick Ekong Ebong, William M. Fogarty, M. I. Akpanabiatu, Violet V. Bumah, F.E. Uboh, Stella G. Uzogara and Joseph M. Agbedahunsi. Their work appears in journals such as Food Chemistry, Plant Foods for Human Nutrition, Cellular and Molecular Life Sciences, International Journal of Food Sciences and Nutrition and Journal of Basic Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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