Nivedita Sharma

About

Nivedita Sharma has authored 72 papers that have received a total of 588 indexed citations. This includes 32 papers in Food Science, 26 papers in Nutrition and Dietetics and 24 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (27 papers), Microbial Metabolites in Food Biotechnology (24 papers) and Enzyme Production and Characterization (14 papers). Nivedita Sharma is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Microbial Metabolites in Food Biotechnology (24 papers) and Enzyme Production and Characterization (14 papers) and collaborates with scholars based in India. Nivedita Sharma's co-authors include Neha Gautam, Shakshi Sharma, V. K. Joshi, Arvind Sahay and Raj K. Bansal and has published in prestigious journals such as Food Chemistry, RSC Advances and Pure and Applied Chemistry.

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