Neriman Bağdatlıoğlu
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
Papers in
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- Proteins in Food Systems 4
- Microencapsulation and Drying Processes 4
- Polysaccharides Composition and Applications 2
- Food Drying and Modeling 2
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- Phytochemicals and Antioxidant Activities 7
- Co-authors
- Pelin Günç Ergönül (1 shared paper)Figen Kaymak‐Ertekin (4 shared papers)Melike Sakin-Yılmazer (4 shared papers)Banu Koç (4 shared papers)Mehmet Koç (4 shared papers)Cevdet Nergiz (1 shared paper)Fi̇gen Korel (1 shared paper)Murat Ö. Balaban (1 shared paper)
- Journals
- Poultry Science (2 papers)Drying Technology (2 papers)Journal of Food Science and Technology (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Microchemical Journal (1 paper)
- Partner nations
- TürkiyeUnited StatesBelgium
In The Last Decade
Neriman Bağdatlıoğlu
22 papers receiving 500 citations
Peers
Comparison fields: 5 of 99
- Biochemistry 89
- Food Science 200
- Sensory Systems 40
- Analytical Chemistry 78
- Animal Science and Zoology 80
Countries citing papers authored by Neriman Bağdatlıoğlu
This map shows the geographic impact of Neriman Bağdatlıoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Neriman Bağdatlıoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Neriman Bağdatlıoğlu more than expected).
Fields of papers citing papers by Neriman Bağdatlıoğlu
This network shows the impact of papers produced by Neriman Bağdatlıoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Neriman Bağdatlıoğlu. The network helps show where Neriman Bağdatlıoğlu may publish in the future.
Co-authors
The 21 scholars most cited alongside Neriman Bağdatlıoğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 108 | |
| 2 | 2010 | 74 | |
| 3 | 2002 | 68 | |
| 4 | 2010 | 67 | |
| 5 | 2011 | 55 | |
| 6 | 2017 | 46 | |
| 7 | 2008 | 34 | |
| 8 | 2011 | 18 | |
| 9 | 2012 | 12 | |
| 10 | 2011 | 10 | |
| 11 | 2022 | 5 | |
| 12 | 2020 | 5 | |
| 13 | 2011 | 3 | |
| 14 | The effect of steam sterilization on antioxidant activities of sage, oregano and basil. | 2010 | 2 |
| 15 | 2005 | 2 | |
| 16 | 2018 | 2 | |
| 17 | 2013 | 2 | |
| 18 | Yemeklik Yağların Yüzey Gerilimi ve Temas Açılarının Belirlenmesinde Uygulanan Yöntemler | 2014 | 1 |
| 19 | 2025 | 1 | |
| 20 | 2023 | 1 |
About Neriman Bağdatlıoğlu
Neriman Bağdatlıoğlu is a scholar working on Food Science, Biochemistry, Animal Science and Zoology, Analytical Chemistry and Molecular Biology, having authored 22 papers that have together received 518 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (4 papers), Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (4 papers), Spectroscopy and Chemometric Analyses (3 papers), Polysaccharides Composition and Applications (2 papers) and Food Drying and Modeling (2 papers). The work is most often cited by research in Biochemistry (89 citations), Food Science (200 citations), Sensory Systems (40 citations), Analytical Chemistry (78 citations) and Animal Science and Zoology (80 citations). Neriman Bağdatlıoğlu has collaborated with scholars based in Türkiye, United States and Belgium. Frequent co-authors include Pelin Günç Ergönül, Figen Kaymak‐Ertekin, Melike Sakin-Yılmazer, Banu Koç, Mehmet Koç, Cevdet Nergiz, Fi̇gen Korel, Murat Ö. Balaban, Yaşar Hıșıl and Alev Yüksel Aydar. Their work appears in journals such as Poultry Science, Drying Technology, Journal of Food Science and Technology, Journal of Agricultural and Food Chemistry and Microchemical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.