M.T. Nickerson
About
M.T. Nickerson has authored 6 papers that have received a total of 843 indexed citations.
This includes 4 papers in Food Science, 2 papers in Plant Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (3 papers), Food composition and properties (2 papers) and Polysaccharides Composition and Applications (2 papers). M.T. Nickerson is often cited by papers focused on Proteins in Food Systems (3 papers), Food composition and properties (2 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in Canada, Spain and Australia. M.T. Nickerson's co-authors include Robert T. Tyler, J. H. Page, Joe Panozzo, Mukti Singh and Albert Vandenberg and has published in prestigious journals such as Food Chemistry, Food Research International and Foods.
In The Last Decade
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