Mohammed Salim Ammor
About
Mohammed Salim Ammor has authored 14 papers that have received a total of 1.2k indexed citations.
This includes 11 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Molecular Medicine. The topics of these papers are Probiotics and Fermented Foods (11 papers), Antibiotic Resistance in Bacteria (4 papers) and Gut microbiota and health (3 papers). Mohammed Salim Ammor is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Antibiotic Resistance in Bacteria (4 papers) and Gut microbiota and health (3 papers) and collaborates with scholars based in Spain, Greece and United Kingdom. Mohammed Salim Ammor's co-authors include Baltasar Mayo, Ana Belén Flórez, Abelardo Margollés, George‐John E. Nychas and Angela H. A. M. van Hoek and has published in prestigious journals such as Applied and Environmental Microbiology, Antimicrobial Agents and Chemotherapy and International Journal of Food Microbiology.
In The Last Decade
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