Mohammed Nasreddine Zidoune
About
Mohammed Nasreddine Zidoune has authored 39 papers that have received a total of 741 indexed citations.
This includes 19 papers in Food Science, 16 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Probiotics and Fermented Foods (7 papers). Mohammed Nasreddine Zidoune is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Algeria, Poland and Spain. Mohammed Nasreddine Zidoune's co-authors include Leila Benatallah, El-Hocine Siar, Roberto Fernández‐Lafuente, Agnieszka Wójtowicz and Hayat Bourekoua and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Process Biochemistry.
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