M.L. Ponsone

1k citations
28 papers · 919 · h-index 18

Impact in

    • Mycotoxins in Agriculture and Food
    • Postharvest Quality and Shelf Life Management
    • Plant-Microbe Interactions and Immunity
  • Food Science top 10%
    • Fermentation and Sensory Analysis
    • Essential Oils and Antimicrobial Activity

Papers in

    • Mycotoxins in Agriculture and Food 21
    • Postharvest Quality and Shelf Life Management 3
    • Legume Nitrogen Fixing Symbiosis 1
    • Aluminum toxicity and tolerance in plants and animals 1
    • Fermentation and Sensory Analysis 3
    • Advanced Scientific Research Methods 1

M.L. Ponsone

28 papers receiving 899 citations

Peers

M.L. Ponsone
Comparison fields: 5 of 29
  • Plant Science 776
  • Food Science 109
  • Cell Biology 62
  • Biotechnology 16
  • Ecology, Evolution, Behavior and Systematics 39
Replace Ana Crespo-Sempere with:
Ana Crespo-Sempere Spain
Gottravalli Ramanayaka Janardhana India
Sui Sheng T. Hua United States
Marie-Nöelle Verdal-Bonnin France
Miriam Akerman Israel
Neus Bellí Spain
Julia Aked United Kingdom
Pilar Plaza Spain
Jiuxu Zhang United States
Zhaoyin Gao China
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Citations per field
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Ana Crespo-Sempere · 1×
Citations per year

Countries citing papers authored by M.L. Ponsone

Since Specialization
Citations

This map shows the geographic impact of M.L. Ponsone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.L. Ponsone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.L. Ponsone more than expected).

Fields of papers citing papers by M.L. Ponsone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.L. Ponsone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.L. Ponsone. The network helps show where M.L. Ponsone may publish in the future.

Co-authors

The 25 scholars most cited alongside M.L. Ponsone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M.L. Ponsone Line = papers co-authored together M.L. Ponsone links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004113
2 200673
3 201168
4 200656
5 200756
6 201454
7 200653
8 200952
9 201342
10 201640
11 201236
12 200533
13 201027
14 201425
15 201925
16 202425
17 201023
18 201622
19 201417
20
Fate of ochratoxin A content in Argentinian red wine during a pilot scale vinification.
201014

About M.L. Ponsone

M.L. Ponsone is a scholar working on Plant Science, Food Science, Molecular Biology, Biomedical Engineering and Nuclear Energy and Engineering, having authored 28 papers that have together received 919 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (21 papers), Postharvest Quality and Shelf Life Management (3 papers), Fermentation and Sensory Analysis (3 papers), Biofuel production and bioconversion (1 paper), Fungal and yeast genetics research (1 paper), Legume Nitrogen Fixing Symbiosis (1 paper), Aluminum toxicity and tolerance in plants and animals (1 paper) and Advanced Scientific Research Methods (1 paper). The work is most often cited by research in Plant Science (776 citations), Food Science (109 citations), Cell Biology (62 citations), Biotechnology (16 citations) and Ecology, Evolution, Behavior and Systematics (39 citations). M.L. Ponsone has collaborated with scholars based in Argentina, Germany and Netherlands. Frequent co-authors include Mariana Combina, S. Chulze, Ana María Dalcero, María Laura Chiotta, Carina Elizabeth Magnoli, Andrea Astoreca, Adriana Mabel Torres, Stella Maris Chiacchiera, Gabriela Palacio and C.A.R. Rosa. Their work appears in journals such as International Journal of Food Microbiology, Letters in Applied Microbiology, World Mycotoxin Journal, Toxins and Biological Control.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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