Mitchell Henry Wright
Impact in
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
-
- Phytochemicals and Medicinal Plants
Papers in
- Food Science 17
- Essential Oils and Antimicrobial Activity 16
-
- Ethnobotanical and Medicinal Plants Studies 7
- Co-authors
- Anthony Carlson Greene (24 shared papers)Ian Edwin Cock (21 shared papers)Alan R. White (4 shared papers)Ben Matthews (5 shared papers)Joseph Sirdaarta (4 shared papers)Bradley M. Tebo (2 shared papers)Kati Geszvain (1 shared paper)Véronique E. Oldham (1 shared paper)
- Journals
- International Journal of Food Science & Technology (1 paper)International Journal of Cosmetic Science (1 paper)Antonie van Leeuwenhoek (1 paper)Food Microbiology (1 paper)Journal of Food Science and Technology (1 paper)
- Partner nations
- AustraliaUnited StatesSouth Africa
In The Last Decade
Mitchell Henry Wright
27 papers receiving 444 citations
Peers
Comparison fields: 5 of 74
- Food Science 143
- Complementary and alternative medicine 64
- Geochemistry and Petrology 36
- Biochemistry 36
- Horticulture 3
Countries citing papers authored by Mitchell Henry Wright
This map shows the geographic impact of Mitchell Henry Wright's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mitchell Henry Wright with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mitchell Henry Wright more than expected).
Fields of papers citing papers by Mitchell Henry Wright
This network shows the impact of papers produced by Mitchell Henry Wright. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mitchell Henry Wright. The network helps show where Mitchell Henry Wright may publish in the future.
Co-authors
The 14 scholars most cited alongside Mitchell Henry Wright, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 80 | |
| 2 | 2016 | 71 | |
| 3 | 2018 | 42 | |
| 4 | 2016 | 38 | |
| 5 | 2018 | 25 | |
| 6 | 2015 | 21 | |
| 7 | 2016 | 19 | |
| 8 | 2015 | 19 | |
| 9 | 2016 | 17 | |
| 10 | 2016 | 17 | |
| 11 | 2017 | 16 | |
| 12 | 2016 | 14 | |
| 13 | 2017 | 13 | |
| 14 | 2015 | 10 | |
| 15 | 2016 | 10 | |
| 16 | 2018 | 9 | |
| 17 | 2019 | 9 | |
| 18 | 2016 | 8 | |
| 19 | 2016 | 7 | |
| 20 | 2020 | 3 |
About Mitchell Henry Wright
Mitchell Henry Wright is a scholar working on Food Science, Plant Science, Complementary and alternative medicine, Molecular Biology and Pharmacology, having authored 28 papers that have together received 461 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (16 papers), Phytochemicals and Medicinal Plants (7 papers), Ethnobotanical and Medicinal Plants Studies (7 papers), Genomics and Phylogenetic Studies (4 papers), Psidium guajava Extracts and Applications (3 papers), Microbial Community Ecology and Physiology (3 papers), Radioactive element chemistry and processing (3 papers) and Pharmacological Effects of Natural Compounds (3 papers). The work is most often cited by research in Food Science (143 citations), Complementary and alternative medicine (64 citations), Geochemistry and Petrology (36 citations), Biochemistry (36 citations) and Horticulture (3 citations). Mitchell Henry Wright has collaborated with scholars based in Australia, United States and South Africa. Frequent co-authors include Anthony Carlson Greene, Ian Edwin Cock, Alan R. White, Ben Matthews, Joseph Sirdaarta, Bradley M. Tebo, Kati Geszvain, Véronique E. Oldham, George W. Luther and J. Brownlie. Their work appears in journals such as International Journal of Food Science & Technology, International Journal of Cosmetic Science, Antonie van Leeuwenhoek, Food Microbiology and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.