Mingye Peng
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Biotechnology top 10%
- Microbial Metabolism and Applications
- Biochemical and biochemical processes
Papers in
-
- Fermentation and Sensory Analysis 5
- Probiotics and Fermented Foods 3
- Co-authors
- Li‐Juan Chai (4 shared papers)Jin‐Song Shi (4 shared papers)Zheng-Hong Xu (4 shared papers)Zhen‐Ming Lu (4 shared papers)Ting Huang (3 shared papers)Mengzhou Zhou (8 shared papers)Xiaojuan Zhang (2 shared papers)Chao Wang (5 shared papers)
- Journals
- Food Research International (4 papers)LWT (3 papers)Food Chemistry (2 papers)Food & Function (2 papers)International Journal of Food Science & Technology (1 paper)
- Partner nations
- China
In The Last Decade
Mingye Peng
12 papers receiving 328 citations
Peers
Comparison fields: 5 of 45
- Food Science 237
- Biotechnology 79
- Nutrition and Dietetics 58
- Pathology and Forensic Medicine 54
- Tourism, Leisure and Hospitality Management 4
Countries citing papers authored by Mingye Peng
This map shows the geographic impact of Mingye Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingye Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingye Peng more than expected).
Fields of papers citing papers by Mingye Peng
This network shows the impact of papers produced by Mingye Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingye Peng. The network helps show where Mingye Peng may publish in the future.
Co-authors
The 25 scholars most cited alongside Mingye Peng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 91 | |
| 2 | 2021 | 61 | |
| 3 | 2021 | 48 | |
| 4 | 2018 | 44 | |
| 5 | 2017 | 27 | |
| 6 | 2021 | 16 | |
| 7 | 2024 | 15 | |
| 8 | 2025 | 13 | |
| 9 | 2024 | 9 | |
| 10 | 2025 | 5 | |
| 11 | 2025 | 2 | |
| 12 | 2025 | 1 | |
| 13 | 2026 | 0 |
About Mingye Peng
Mingye Peng is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Pathology and Forensic Medicine and Biotechnology, having authored 13 papers that have together received 332 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Gut microbiota and health (4 papers), Probiotics and Fermented Foods (3 papers), Biochemical and biochemical processes (2 papers), Microbial Community Ecology and Physiology (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Phytoestrogen effects and research (2 papers) and Lipid metabolism and biosynthesis (1 paper). The work is most often cited by research in Food Science (237 citations), Biotechnology (79 citations), Nutrition and Dietetics (58 citations), Pathology and Forensic Medicine (54 citations) and Tourism, Leisure and Hospitality Management (4 citations). Mingye Peng has collaborated with scholars based in China. Frequent co-authors include Li‐Juan Chai, Jin‐Song Shi, Zheng-Hong Xu, Zhen‐Ming Lu, Ting Huang, Mengzhou Zhou, Xiaojuan Zhang, Chao Wang, Dong-Sheng Li and Qi Li. Their work appears in journals such as Food Research International, LWT, Food Chemistry, Food & Function and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.