Mike Gasson

About

Mike Gasson has authored 14 papers that have received a total of 1.6k indexed citations. This includes 9 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Bacterial Genetics and Biotechnology (5 papers) and Bacteriophages and microbial interactions (3 papers). Mike Gasson is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Bacterial Genetics and Biotechnology (5 papers) and Bacteriophages and microbial interactions (3 papers) and collaborates with scholars based in United Kingdom, Spain and France. Mike Gasson's co-authors include Claire Shearman, Régis Stentz, Nikki Horn, Helen M. Dodd and Udo Wegmann and has published in prestigious journals such as Biochemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

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