Michael H. Tunick

86 papers and 2.3k indexed citations i.

Michael H. Tunick has authored 86 papers that have received a total of 2.3k indexed citations. This includes 69 papers in Food Science, 27 papers in Animal Science and Zoology and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (39 papers), Proteins in Food Systems (37 papers) and Meat and Animal Product Quality (27 papers). Michael H. Tunick is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Proteins in Food Systems (37 papers) and Meat and Animal Product Quality (27 papers) and collaborates with scholars based in United States, Mexico and China. Michael H. Tunick's co-authors include D.L. Van Hekken, Peggy M. Tomasula, Edyth L. Malin, V.H. Holsinger and Charles I. Onwulata and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.