Mengjun Ma
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
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- Tea Polyphenols and Effects
Papers in
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- Tea Polyphenols and Effects 8
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- Phytochemicals and Antioxidant Activities 3
- Antioxidant Activity and Oxidative Stress 1
- Co-authors
- Liang Zeng (6 shared papers)Liyong Luo (6 shared papers)Chen Li (1 shared paper)Yan Liu (2 shared papers)Xinghua Wang (1 shared paper)Qiubing Chen (1 shared paper)Bo Xiao (1 shared paper)Jie Wang (2 shared papers)
- Journals
- Journal of Food Science (1 paper)Scientific Reports (1 paper)Food Bioscience (1 paper)Food Chemistry (1 paper)Molecular Nutrition & Food Research (1 paper)
- Partner nations
- China
In The Last Decade
Mengjun Ma
9 papers receiving 545 citations
Peers
Comparison fields: 5 of 85
- Biochemistry 132
- Pathology and Forensic Medicine 231
- Biological Psychiatry 23
- Applied Microbiology and Biotechnology 17
- Food Science 150
Countries citing papers authored by Mengjun Ma
This map shows the geographic impact of Mengjun Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengjun Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengjun Ma more than expected).
Fields of papers citing papers by Mengjun Ma
This network shows the impact of papers produced by Mengjun Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengjun Ma. The network helps show where Mengjun Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Mengjun Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 152 | |
| 2 | 2020 | 115 | |
| 3 | 2020 | 91 | |
| 4 | 2017 | 68 | |
| 5 | 2018 | 47 | |
| 6 | 2022 | 42 | |
| 7 | 2020 | 17 | |
| 8 | 2024 | 15 | |
| 9 | Progress of precipitation mechanism and clarifying technology of green tea beverage. | 2015 | 3 |
About Mengjun Ma
Mengjun Ma is a scholar working on Pathology and Forensic Medicine, Biochemistry, Food Science, Surgery and Molecular Biology, having authored 9 papers that have together received 550 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (3 papers), Fermentation and Sensory Analysis (2 papers), Food Quality and Safety Studies (2 papers), Antioxidant Activity and Oxidative Stress (1 paper), Nerve Injury and Rehabilitation (1 paper), Nerve injury and regeneration (1 paper) and Protein Interaction Studies and Fluorescence Analysis (1 paper). The work is most often cited by research in Biochemistry (132 citations), Pathology and Forensic Medicine (231 citations), Biological Psychiatry (23 citations), Applied Microbiology and Biotechnology (17 citations) and Food Science (150 citations). Mengjun Ma has collaborated with scholars based in China. Frequent co-authors include Liang Zeng, Liyong Luo, Chen Li, Yan Liu, Xinghua Wang, Qiubing Chen, Bo Xiao, Jie Wang, Jingna Yan and Xinghong Cai. Their work appears in journals such as Journal of Food Science, Scientific Reports, Food Bioscience, Food Chemistry and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.