Mary Halm

About

Mary Halm is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Mary Halm has authored 9 papers receiving a total of 483 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Animal Science and Zoology and 2 papers in Plant Science. Recurrent topics in Mary Halm’s work include Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (3 papers) and Food composition and properties (2 papers). Mary Halm is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (3 papers) and Food composition and properties (2 papers). Mary Halm collaborates with scholars based in India, United Kingdom and South Africa. Mary Halm's co-authors include Mogens Jakobsen, Kafui A. Kpodo, Wisdom Kofi Amoa‐Awua, A. Westby and Peter Wareing and has published in prestigious journals such as International Journal of Food Microbiology, Food Control and International Journal of Food Science & Technology.

In The Last Decade

Fields of papers citing papers by Mary Halm

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers citing the papers produced by Mary Halm. Nodes represent fields, and links connect fields that are likely to share authors. The network helps show where Mary Halm may publish in the future.

Countries citing papers authored by Mary Halm

Since Specialization

Citations

This map shows the geographic impact of Mary Halm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary Halm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary Halm more than expected).

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