Martina Foschia

14 papers and 974 indexed citations i.

Martina Foschia has authored 14 papers that have received a total of 974 indexed citations. This includes 9 papers in Nutrition and Dietetics, 6 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Microbial Inactivation Methods (2 papers). Martina Foschia is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in Italy, New Zealand and Ireland. Martina Foschia's co-authors include Donatella Peressini, Alessandro Sensidoni, Charles S. Brennan, Stefan Horstmann and Margaret A. Brennan and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Food Microbiology.