Mark W. Davey
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Plant Science top 0.5%
- Plant Stress Responses and Tolerance
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Plant Micronutrient Interactions and Effects
- Banana Cultivation and Research
Papers in
-
- Banana Cultivation and Research 22
- Plant Physiology and Cultivation Studies 20
- Postharvest Quality and Shelf Life Management 14
- Plant Stress Responses and Tolerance 10
- Plant Micronutrient Interactions and Effects 6
- Horticultural and Viticultural Research 5
- Co-authors
- J. Keulemans (32 shared papers)Marc Van Montagu (13 shared papers)Angelos K. Kanellis (5 shared papers)Rony Swennen (8 shared papers)John Strain (2 shared papers)John Fletcher (2 shared papers)Nicholas Smirnoff (2 shared papers)Maite Sanmartín (2 shared papers)
- Journals
- Analytical Biochemistry (7 papers)Journal of the Science of Food and Agriculture (5 papers)PLANT PHYSIOLOGY (4 papers)Journal of Agricultural and Food Chemistry (4 papers)Journal of Chromatography A (3 papers)
- Partner nations
- BelgiumUnited StatesFrance
In The Last Decade
Mark W. Davey
73 papers receiving 4.2k citations
Mark W. Davey's Hit Papers
Peers
Comparison fields: 5 of 144
- Biochemistry 795
- Plant Science 3.1k
- Nutrition and Dietetics 552
- Food Science 466
- Molecular Biology 1.3k
Countries citing papers authored by Mark W. Davey
This map shows the geographic impact of Mark W. Davey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark W. Davey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark W. Davey more than expected).
Fields of papers citing papers by Mark W. Davey
This network shows the impact of papers produced by Mark W. Davey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark W. Davey. The network helps show where Mark W. Davey may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark W. Davey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 75 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing Hit paper breakdown → | 2000 | 1145 |
| 2 | 2005 | 339 | |
| 3 | 2012 | 241 | |
| 4 | 2001 | 218 | |
| 5 | 2008 | 170 | |
| 6 | 2013 | 166 | |
| 7 | 1999 | 152 | |
| 8 | 1997 | 136 | |
| 9 | 2012 | 105 | |
| 10 | 2009 | 96 | |
| 11 | 1999 | 95 | |
| 12 | 2006 | 95 | |
| 13 | 2009 | 92 | |
| 14 | 2001 | 91 | |
| 15 | 2000 | 90 | |
| 16 | 2012 | 87 | |
| 17 | 2002 | 78 | |
| 18 | 2003 | 77 | |
| 19 | 1996 | 73 | |
| 20 | 2007 | 72 |
About Mark W. Davey
Mark W. Davey is a scholar working on Plant Science, Molecular Biology, Biochemistry, Nutrition and Dietetics and Biochemistry, having authored 75 papers that have together received 4.5k indexed citations. Recurring topics across this work include Banana Cultivation and Research (22 papers), Plant Physiology and Cultivation Studies (20 papers), Postharvest Quality and Shelf Life Management (14 papers), Antioxidant Activity and Oxidative Stress (12 papers), Plant Stress Responses and Tolerance (10 papers), Vitamin C and Antioxidants Research (8 papers), Plant Micronutrient Interactions and Effects (6 papers) and Horticultural and Viticultural Research (5 papers). The work is most often cited by research in Biochemistry (795 citations), Plant Science (3.1k citations), Nutrition and Dietetics (552 citations), Food Science (466 citations) and Molecular Biology (1.3k citations). Mark W. Davey has collaborated with scholars based in Belgium, United States and France. Frequent co-authors include J. Keulemans, Marc Van Montagu, Angelos K. Kanellis, Rony Swennen, John Strain, John Fletcher, Nicholas Smirnoff, Maite Sanmartín, Guy Bauw and K. Kenis. Their work appears in journals such as Analytical Biochemistry, Journal of the Science of Food and Agriculture, PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.