Marco Romi
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Plant Science top 5%
- Plant Stress Responses and Tolerance
- Light effects on plants
- Polysaccharides and Plant Cell Walls
- Plant Physiology and Cultivation Studies
- Plant-Microbe Interactions and Immunity
Papers in
- Biochemistry 10
- Phytochemicals and Antioxidant Activities 9
- Antioxidant Activity and Oxidative Stress 5
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- Plant Stress Responses and Tolerance 6
- Light effects on plants 4
- Plant Physiology and Cultivation Studies 4
- Polysaccharides and Plant Cell Walls 4
- Co-authors
- Giampiero Cai (33 shared papers)Claudio Cantini (25 shared papers)Veronica Conti (10 shared papers)Lavinia Mareri (4 shared papers)Luigi Parrotta (6 shared papers)Roberto Berni (7 shared papers)Stefano Del Duca (4 shared papers)Claudia Faleri (6 shared papers)
- Journals
- International Journal of Molecular Sciences (5 papers)Plants (5 papers)Foods (3 papers)Frontiers in Plant Science (2 papers)Food Science & Nutrition (2 papers)
- Partner nations
- ItalyPortugalLuxembourg
In The Last Decade
Marco Romi
35 papers receiving 623 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 85
- Plant Science 430
- Food Science 96
- Nutrition and Dietetics 49
- Insect Science 27
Countries citing papers authored by Marco Romi
This map shows the geographic impact of Marco Romi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Romi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Romi more than expected).
Fields of papers citing papers by Marco Romi
This network shows the impact of papers produced by Marco Romi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Romi. The network helps show where Marco Romi may publish in the future.
Co-authors
The 25 scholars most cited alongside Marco Romi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 64 | |
| 2 | 2018 | 53 | |
| 3 | 2020 | 52 | |
| 4 | 2023 | 46 | |
| 5 | 2019 | 41 | |
| 6 | 2022 | 37 | |
| 7 | 2020 | 28 | |
| 8 | 2017 | 27 | |
| 9 | 2018 | 23 | |
| 10 | 2021 | 23 | |
| 11 | 2019 | 21 | |
| 12 | 2021 | 21 | |
| 13 | 2022 | 19 | |
| 14 | 2020 | 17 | |
| 15 | 2018 | 15 | |
| 16 | 2023 | 15 | |
| 17 | 2023 | 12 | |
| 18 | 2024 | 12 | |
| 19 | 2022 | 11 | |
| 20 | 2019 | 11 |
About Marco Romi
Marco Romi is a scholar working on Biochemistry, Plant Science, Food Science, Organic Chemistry and Nutrition and Dietetics, having authored 37 papers that have together received 633 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (9 papers), Phytochemicals and Antioxidant Activities (9 papers), Plant Stress Responses and Tolerance (6 papers), Antioxidant Activity and Oxidative Stress (5 papers), Light effects on plants (4 papers), Plant Physiology and Cultivation Studies (4 papers), Polysaccharides and Plant Cell Walls (4 papers) and Consumer Attitudes and Food Labeling (3 papers). The work is most often cited by research in Biochemistry (85 citations), Plant Science (430 citations), Food Science (96 citations), Nutrition and Dietetics (49 citations) and Insect Science (27 citations). Marco Romi has collaborated with scholars based in Italy, Portugal and Luxembourg. Frequent co-authors include Giampiero Cai, Claudio Cantini, Veronica Conti, Lavinia Mareri, Luigi Parrotta, Roberto Berni, Stefano Del Duca, Claudia Faleri, Gea Guerriero and Maria Celeste Dias. Their work appears in journals such as International Journal of Molecular Sciences, Plants, Foods, Frontiers in Plant Science and Food Science & Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.