M. Milling

421 citations
11 papers · 252 · h-index 7

Impact in

    • Listeria monocytogenes in Food Safety
  • Food Science top 10%
    • Food Safety and Hygiene
    • Salmonella and Campylobacter epidemiology
    • Probiotics and Fermented Foods

Papers in

    • Food Safety and Hygiene 7
    • Salmonella and Campylobacter epidemiology 5
    • Listeria monocytogenes in Food Safety 3

M. Milling

10 papers receiving 213 citations

Peers

M. Milling
Comparison fields: 5 of 59
  • Biotechnology 77
  • Food Science 131
  • Endocrinology 28
  • Neurology 72
  • Animal Science and Zoology 43
Replace Timothy Lilly with:
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Citations per field
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Citations per year

Countries citing papers authored by M. Milling

Since Specialization
Citations

This map shows the geographic impact of M. Milling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Milling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Milling more than expected).

Fields of papers citing papers by M. Milling

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Milling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Milling. The network helps show where M. Milling may publish in the future.

Co-authors

The 25 scholars most cited alongside M. Milling, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. Milling Line = papers co-authored together M. Milling links everyone, so they are left out of the graph.

All Works

11 of 11 papers shown
#Work
1 1988101
2 198949
3 197628
4 199023
5 197715
6 198313
7 19807
8 19876
9
Staphylococcal food poisoning from commercially prepared barbecued chicken, from "hot" turkey sandwiches, and from ham.
19724
10 19694
11
Retailing of barbecued chickens--a Canadian survey.
19682

About M. Milling

M. Milling is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Infectious Diseases, having authored 11 papers that have together received 252 indexed citations. Recurring topics across this work include Food Safety and Hygiene (7 papers), Salmonella and Campylobacter epidemiology (5 papers), Identification and Quantification in Food (3 papers), Listeria monocytogenes in Food Safety (3 papers), Meat and Animal Product Quality (2 papers), Botulinum Toxin and Related Neurological Disorders (1 paper), Voice and Speech Disorders (1 paper) and Parkinson's Disease Mechanisms and Treatments (1 paper). The work is most often cited by research in Biotechnology (77 citations), Food Science (131 citations), Endocrinology (28 citations), Neurology (72 citations) and Animal Science and Zoology (43 citations). M. Milling has collaborated with scholars based in Canada and United States. Frequent co-authors include David Bowering, G. D. Kettyls, Sujoy Banerjee, Michael E. St. Louis, A. H. W. Hauschild, W. A. P. Black, G. B. Morgan, J.-Y. D'aoust, J Hockin and H. Lior. Their work appears in journals such as Canadian Journal of Microbiology, Journal of Food Protection, Annals of Internal Medicine, Food Microbiology and Journal of Milk and Food Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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