M. C. Candioti

20 papers and 400 indexed citations i.

M. C. Candioti has authored 20 papers that have received a total of 400 indexed citations. This includes 20 papers in Food Science, 13 papers in Molecular Biology and 9 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (8 papers). M. C. Candioti is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Argentina, Italy and Brazil. M. C. Candioti's co-authors include Erica Hynes, Carina Viviana Bergamini, C.A. Zalazar, María Cristina Perotti and Irma Verónica Wolf and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and Journal of the Science of Food and Agriculture.