M B Habibi Najafi

95 papers and 2.2k indexed citations i.

About

M B Habibi Najafi has authored 95 papers that have received a total of 2.2k indexed citations. This includes 55 papers in Food Science, 29 papers in Molecular Biology and 23 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (32 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (10 papers). M B Habibi Najafi is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Iran, Spain and Canada. M B Habibi Najafi's co-authors include Mohammad Reza Edalatian Dovom, Amir Pourfarzad, Baltasar Mayo, Masoud Yavarmanesh and Seyed Ali Mortazavi and has published in prestigious journals such as Scientific Reports, Food Chemistry and Nanoscale.

In The Last Decade

Fields of papers published by M B Habibi Najafi

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by M B Habibi Najafi

Since Specialization
Citations
Rankless by CCL
2025