Lorenzo Morelli
About
Lorenzo Morelli has authored 205 papers that have received a total of 15.4k indexed citations.
This includes 134 papers in Food Science, 102 papers in Molecular Biology and 76 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (124 papers), Gut microbiota and health (65 papers) and Microbial Metabolites in Food Biotechnology (44 papers). Lorenzo Morelli is often cited by papers focused on Probiotics and Fermented Foods (124 papers), Gut microbiota and health (65 papers) and Microbial Metabolites in Food Biotechnology (44 papers) and collaborates with scholars based in Italy, Ireland and United States. Lorenzo Morelli's co-authors include Maria Luisa Callegari, Vania Patrone, V. Bottazzi, Marina Elli and Alessandra Fontana and has published in prestigious journals such as Gastroenterology, PLoS ONE and American Journal of Clinical Nutrition.
In The Last Decade
Fields of papers published by Lorenzo Morelli
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Lorenzo Morelli
Since SpecializationCitations
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